How To Smoke Steak On Traeger

Smoking Steak on a Traeger Grill: A Delicious and Flavorful Experience

Welcome to the wonderful world of smoking steak on a Traeger grill! If you’re a fan of tender, juicy, and flavorful steak, then you’re in for a treat. Smoking steak on a Traeger grill is a fantastic way to infuse your meat with rich, smoky flavor while achieving the perfect level of tenderness. Whether you’re a seasoned grill master or a novice cook, this guide will walk you through the process of smoking steak on a Traeger grill, ensuring that you achieve mouthwatering results every time.

Choosing the Right Cut of Steak

Before you start smoking your steak, it’s important to choose the right cut of meat. Look for well-marbled steaks such as ribeye, New York strip, or porterhouse. The marbling will add flavor and juiciness to your steak as it cooks, resulting in a delicious end product.

Preparing the Steak

Once you’ve selected your steak, it’s time to prepare it for smoking. Here’s a simple step-by-step guide to get your steak ready for the Traeger grill:

1. Remove the steak from the refrigerator and let it sit at room temperature for 30-60 minutes. This will help the steak cook more evenly.
2. Season the steak with your favorite dry rub or marinade. Be sure to coat the steak evenly on all sides for maximum flavor.

Prepping the Traeger Grill

Now that your steak is ready, it’s time to prep the Traeger grill for smoking. Follow these steps to get your grill ready for the main event:

1. Fill the hopper with your choice of wood pellets. For steak, hickory or mesquite pellets work well to impart a rich, smoky flavor.
2. Preheat the Traeger grill to 225°F (107°C) and allow it to come to temperature for 15-20 minutes.

Smoking the Steak

With the grill prepped and the steak ready to go, it’s time to start smoking. Follow these steps to smoke your steak to perfection:

1. Place the seasoned steak directly on the grill grates and close the lid.
2. Let the steak smoke for 60-90 minutes, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

Resting and Serving

Once the steak has reached the desired doneness, carefully remove it from the grill and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. After resting, slice the steak against the grain and serve it with your favorite sides for a truly memorable meal.

Smoking steak on a Traeger grill is a rewarding experience that yields incredibly delicious results. By following these simple steps, you can elevate your steak game and impress your friends and family with mouthwatering, smoky flavor. So fire up your Traeger grill and get ready to enjoy the best steak of your life!