How To Smoke Spiral Ham On A Pellet Grill

Smoking Spiral Ham on a Pellet Grill

Welcome to our guide on smoking a delicious spiral ham on a pellet grill. Smoking a spiral ham on a pellet grill is a fantastic way to infuse rich, smoky flavor into the meat while keeping it juicy and tender. In this article, we’ll walk you through the steps to achieve mouthwatering smoked spiral ham that will be a hit at your next gathering.

Choosing the Right Spiral Ham

Before you start smoking your ham, it’s important to choose the right cut. Look for a high-quality spiral-cut ham that is not pre-glazed or pre-seasoned. This will allow you to impart your own flavors and ensure that the ham absorbs the smoky essence from the grill.

Preparing the Pellet Grill

Start by preheating your pellet grill to 250°F (121°C). While the grill is heating up, prepare your ham for smoking. Remove the ham from its packaging and place it on a large sheet of heavy-duty aluminum foil.

Seasoning the Ham

Before placing the ham on the grill, you can add your favorite seasonings to enhance the flavor. A simple rub of brown sugar, black pepper, and a touch of paprika can complement the natural sweetness of the ham. Apply the seasoning generously, ensuring that it coats the entire surface of the ham.

Smoking the Ham

Once the grill is preheated and the ham is seasoned, carefully place the ham on the grill grates. Close the lid and let the ham smoke for approximately 2-3 hours. Keep an eye on the internal temperature of the ham, aiming for a final temperature of 140°F (60°C).

Adding Wood Pellets

For optimal flavor, consider using wood pellets that complement the natural sweetness of the ham. Fruit woods such as apple or cherry can impart a delightful, fruity undertone to the ham. Add the wood pellets to the pellet grill according to the manufacturer’s instructions to maintain a consistent, smoky flavor throughout the smoking process.

Glazing the Ham

During the last hour of smoking, you can apply a glaze to the ham for an added layer of flavor. A simple glaze made from honey, brown sugar, and a splash of apple cider vinegar can create a sticky, caramelized coating on the ham. Brush the glaze over the surface of the ham and let it continue to smoke until the internal temperature reaches 140°F (60°C).

Resting and Serving

Once the ham reaches the desired temperature, carefully remove it from the grill and wrap it in foil. Allow the ham to rest for 15-20 minutes before slicing and serving. The resting period will allow the juices to redistribute, resulting in a moist and succulent smoked spiral ham.

Now that you’ve mastered the art of smoking a spiral ham on a pellet grill, it’s time to enjoy the fruits of your labor. Whether you’re serving it as the centerpiece of a holiday feast or incorporating it into sandwiches and salads, your smoked spiral ham is sure to be a crowd-pleaser. So fire up your pellet grill and get ready to savor the irresistible smoky flavors of this delectable dish!