How To Smoke Salmon Fillet On A Traeger Grill

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Smoking Salmon Fillet on a Traeger Grill

Smoking salmon fillet on a Traeger grill is a delicious way to prepare this popular fish. The rich, smoky flavor that the grill imparts to the salmon is truly irresistible. If you’re new to smoking salmon or using a Traeger grill, don’t worry – it’s easier than you might think. With the right technique and a little patience, you can create a mouthwatering smoked salmon fillet that will impress your family and friends.

Preparation

Before you start smoking your salmon fillet, it’s important to properly prepare the fish. Here are the steps to follow:

1. Select a Fresh Fillet: Start with a high-quality, fresh salmon fillet. Look for one with vibrant color and a clean, ocean-like aroma.
2. Remove the Skin: If your fillet still has the skin on, carefully remove it using a sharp knife.
3. Brine the Fillet: To add flavor and help the salmon retain moisture during smoking, consider brining it. A simple brine of water, salt, and sugar works well for salmon.

Smoking Process

Now that your salmon fillet is prepped and ready, it’s time to fire up the Traeger grill and start the smoking process.

1. Preheat the Grill: Set your Traeger grill to a temperature of 180-200°F (82-93°C).
2. Add Wood Pellets: Choose wood pellets that complement the flavor of the salmon, such as alder, maple, or hickory.
3. Place the Fillet on the Grill: Once the grill is preheated, place the salmon fillet directly on the grill grates.
4. Monitor the Temperature: Use a meat thermometer to monitor the internal temperature of the salmon. The salmon is ready when it reaches an internal temperature of 145°F (63°C).

Finishing Touches

Once your salmon fillet has reached the perfect level of smokiness and is cooked to perfection, it’s time to take it off the grill and add any finishing touches.

• Rest the Fillet: Allow the smoked salmon fillet to rest for a few minutes before serving. This helps the juices redistribute, resulting in a more flavorful and moist fillet.
• Serve and Enjoy: Slice the salmon and serve it with your favorite sides and garnishes. Whether you prefer it on its own, in a salad, or on a bagel, smoked salmon is always a crowd-pleaser.

Smoking salmon fillet on a Traeger grill is a rewarding and delicious cooking experience. With a few simple steps and the right equipment, you can create a mouthwatering dish that will have everyone coming back for more. So, fire up your Traeger grill, grab a fresh salmon fillet, and get ready to impress your taste buds!