How To Smoke Ribs On The Traeger

Smoking Ribs on the Traeger Grill

Smoking ribs on a Traeger grill is a delicious way to enjoy tender, flavorful meat with a hint of smokiness. Whether you’re a seasoned pitmaster or a beginner, smoking ribs on a Traeger is a straightforward process that yields mouthwatering results. Here’s a step-by-step guide to help you achieve barbecue perfection.

Choosing the Right Ribs

Before you start smoking your ribs, it’s important to select the right type of ribs. Baby back ribs are a popular choice for smoking on a Traeger due to their tenderness and quick cooking time. St. Louis-style ribs are another excellent option, known for their meaty texture and rich flavor. Whichever type you choose, make sure the ribs are fresh and high-quality for the best results.

Preparing the Ribs

Begin by removing the membrane from the back of the ribs to ensure that the smoke and seasonings can penetrate the meat fully. Next, apply a generous amount of your favorite rib rub to the ribs, making sure to coat them evenly. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to infuse the meat.

Setting Up the Traeger Grill

Now it’s time to prepare your Traeger grill for smoking. Fill the hopper with your choice of hardwood pellets – hickory, apple, or maple are popular options for smoking ribs. Preheat the grill to 225°F (107°C) and allow it to reach the desired temperature before placing the ribs on the grates.

Smoking the Ribs

Once the Traeger grill is preheated, place the seasoned ribs directly on the grill grates. Close the lid and let the ribs smoke for approximately 3 hours, maintaining a consistent temperature throughout the cooking process. This slow and low cooking method allows the ribs to become tender while absorbing the smoky flavor from the hardwood pellets.

Wrapping the Ribs (Optional)

After the initial smoking period, some pitmasters prefer to wrap the ribs in butcher paper or aluminum foil to help lock in moisture and tenderness. This step, known as the “Texas crutch,” can further enhance the texture of the ribs and reduce cooking time.

Finalizing the Ribs

Once the ribs have reached the desired level of tenderness, it’s time to finish them off. Unwrap the ribs if you opted to wrap them and return them to the Traeger grill for an additional 30-60 minutes to allow the exterior to caramelize slightly. This step adds a beautiful crust to the ribs while sealing in the smoky flavor.

Serving and Enjoying

When the ribs are done, remove them from the grill and let them rest for a few minutes before slicing. Serve the smoked ribs with your favorite barbecue sauce on the side and savor the mouthwatering results of your Traeger smoking adventure.

Smoking ribs on a Traeger grill is a rewarding experience that yields delicious, fall-off-the-bone ribs with a perfect smoky flavor. With a little patience and the right technique, you can become a master at smoking ribs on your Traeger grill, impressing friends and family with your barbecue skills.