How To Smoke Potatoes In A Smoker

Delicious Smoked Potatoes: A Perfect Side Dish for Your BBQ

Smoking potatoes in a smoker is a fantastic way to add a delicious, smoky flavor to this versatile and beloved vegetable. Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, smoked potatoes are a crowd-pleaser that are sure to impress. In this guide, we’ll walk you through everything you need to know to smoke potatoes in a smoker, from selecting the right spuds to adding the perfect seasoning.

Choosing the Right Potatoes

When it comes to smoking potatoes, it’s important to choose the right type of spud. Russet and Yukon Gold potatoes are ideal for smoking, as their dense texture holds up well to the low and slow cooking process. Before getting started, be sure to wash and scrub the potatoes to remove any dirt or debris. You can also leave the skin on for added flavor and texture.

Preparing the Potatoes

Once you’ve selected your potatoes, it’s time to prepare them for the smoker. Start by drying the potatoes with a clean kitchen towel to remove any excess moisture. Next, use a fork to pierce the potatoes in several places. This will allow the smoky flavor to penetrate the potatoes as they cook. For added flavor, consider brushing the potatoes with a light coating of olive oil and sprinkling them with kosher salt and freshly ground black pepper.

Smoking the Potatoes

Preheat your smoker to a temperature of 225°F. While many different types of wood can be used for smoking potatoes, hickory and applewood are particularly well-suited for this purpose, as they impart a mild, sweet flavor that complements the natural taste of the potatoes. Once the smoker is preheated, place the prepared potatoes directly on the grill grates. Close the lid and allow the potatoes to smoke for approximately 2-3 hours, or until they are tender when pierced with a fork.

Adding Flavor Variations

While smoked potatoes are delicious on their own, there are countless ways to customize the flavor to suit your preferences. Consider adding a sprinkle of garlic powder and paprika for a savory twist, or top the smoked potatoes with a dollop of sour cream and a sprinkle of chives for a classic loaded potato flavor. You can also experiment with different seasonings, such as rosemary or thyme, to create a unique and delicious side dish that pairs perfectly with your favorite grilled meats.

Serving and Enjoying

Once the potatoes are tender and infused with smoky flavor, it’s time to serve and enjoy them. Whether you’re serving them alongside a juicy steak, grilled chicken, or a selection of barbecue favorites, smoked potatoes are sure to be a hit at your next gathering. Their rich, smoky flavor and tender texture make them a standout side dish that will have your guests coming back for seconds.

So, the next time you fire up your smoker, don’t forget to throw on a few potatoes. With just a few simple steps, you can transform this humble vegetable into a show-stopping side dish that will take your barbecue to the next level. Whether you’re a seasoned pitmaster or new to the world of smoking, smoked potatoes are a must-try dish that will earn you rave reviews from family and friends alike.