How To Smoke Potatoes

Smoking Potatoes: A Delicious Twist on a Classic Side Dish

When it comes to grilling and smoking, most people think of meats like ribs, brisket, and chicken. But have you ever considered smoking potatoes? This often overlooked side dish can be transformed into a flavorful and satisfying addition to any meal with the help of a smoker.

Why Smoke Potatoes?

Smoking potatoes adds a unique depth of flavor that can’t be achieved through traditional cooking methods. The natural earthiness of the potatoes pairs perfectly with the smoky aroma, creating a mouthwatering combination that is sure to impress your family and friends.

Choosing the Right Potatoes

Not all potatoes are created equal when it comes to smoking. For the best results, choose dense and waxy varieties such as Yukon Gold or red potatoes. These types of potatoes hold their shape well during the smoking process and have a creamy texture that is perfect for absorbing the smoky flavors.

Preparing the Potatoes

Before you can smoke the potatoes, it’s important to prepare them properly. Start by scrubbing the potatoes to remove any dirt, and then pat them dry with a paper towel. Next, pierce the potatoes in several places with a fork to allow the smoke to penetrate the flesh.

Seasoning the Potatoes

To enhance the flavor of the potatoes, consider seasoning them before placing them in the smoker. A simple yet delicious option is to rub the potatoes with olive oil and sprinkle them with salt, pepper, and your favorite herbs such as rosemary or thyme. This will create a savory crust on the potatoes as they smoke.

Smoking the Potatoes

When smoking potatoes, it’s important to use indirect heat to ensure that they cook evenly. Aim for a temperature of around 225°F to 250°F in your smoker. You can choose to smoke the potatoes directly on the grill grates or in a foil packet for easy cleanup.

Place the seasoned potatoes in the smoker and let them cook for approximately 1.5 to 2 hours, or until they are tender when pierced with a fork. The low and slow smoking process allows the potatoes to absorb the smoky flavor while becoming perfectly soft and creamy on the inside.

Serving Suggestions

Once the potatoes are done smoking, there are countless ways to serve them. You can simply top them with a dollop of sour cream and a sprinkle of chives for a classic baked potato experience. Alternatively, you can dice the smoked potatoes and toss them with olive oil, garlic, and herbs for a flavorful potato salad.

For a decadent twist, consider adding shredded cheese, bacon, and green onions to create a loaded smoked potato dish that is sure to be a hit at any gathering.

In Conclusion

Smoking potatoes is a simple yet impressive way to elevate a humble side dish into something truly extraordinary. With the right potatoes, proper seasoning, and a bit of time in the smoker, you can create a mouthwatering dish that will have everyone coming back for seconds.

Next time you fire up the smoker, don’t forget to throw some potatoes on alongside your meats. You’ll be amazed at the delicious results!