How To Smoke Pork Tenderloin On Electric Smoker

Smoking Pork Tenderloin on an Electric Smoker

Smoking pork tenderloin on an electric smoker is a delicious way to infuse rich, smoky flavor into this lean and tender cut of meat. Whether you’re a seasoned pitmaster or a novice griller, smoking pork tenderloin can be a rewarding and mouthwatering experience. Here’s a simple guide to help you achieve perfectly smoked pork tenderloin on your electric smoker.

Choosing the Right Pork Tenderloin

When it comes to smoking pork tenderloin, selecting the right cut of meat is crucial. Look for a fresh, high-quality pork tenderloin with a good marbling of fat. This fat will help keep the meat moist and flavorful during the smoking process.

Preparing the Pork Tenderloin

Before you start smoking, it’s important to properly prepare the pork tenderloin. Here are the basic steps:

1. Trim any excess fat from the tenderloin, leaving a thin layer to add flavor and moisture.
2. Season the pork tenderloin with your favorite dry rub or marinade. Popular flavors include garlic, rosemary, thyme, and paprika.
3. Cover the seasoned tenderloin and let it rest in the refrigerator for at least an hour to allow the flavors to penetrate the meat.

Setting Up Your Electric Smoker

Now it’s time to get your electric smoker ready for the pork tenderloin. Follow these steps:

1. Preheat your electric smoker to a temperature of 225-250°F.
2. Add your choice of wood chips or chunks to the smoker. Apple, hickory, or cherry wood are popular options for pork.
3. Place a water pan in the smoker to help maintain moisture during the smoking process.

Smoking the Pork Tenderloin

Once your smoker is preheated and ready to go, it’s time to start smoking the pork tenderloin:

1. Place the seasoned pork tenderloin directly on the smoker rack.
2. Close the smoker and allow the pork tenderloin to smoke for approximately 1.5-2 hours, or until it reaches an internal temperature of 145°F.
3. Use a meat thermometer to ensure the pork is cooked to the proper temperature.

Resting and Serving

After the pork tenderloin has finished smoking, it’s important to let it rest before slicing and serving. Allow the meat to rest for 10-15 minutes to let the juices redistribute, resulting in a juicy and flavorful tenderloin.

Once rested, slice the pork tenderloin into medallions and serve it with your favorite sides. Whether it’s a fresh salad, grilled vegetables, or creamy mashed potatoes, smoked pork tenderloin pairs well with a variety of dishes.

Smoking pork tenderloin on an electric smoker is a fantastic way to enjoy the natural flavors of the meat enhanced with a delicious smoky essence. With a little preparation and patience, you can create a mouthwatering dish that will impress your family and friends.

So, fire up your electric smoker, grab a pork tenderloin, and get ready to enjoy a delectable smoked meal that will have everyone coming back for seconds!