How to Smoke Pork Tenderloin in a Gas Smoker

If you're looking for a delicious and flavorful way to prepare pork tenderloin, smoking it in a gas smoker is a fantastic option. Smoking pork tenderloin infuses it with a rich, smoky flavor and results in tender, juicy meat that's sure to impress your friends and family. In this guide, we'll walk you through the step-by-step process of smoking pork tenderloin in a gas smoker, so you can enjoy this mouthwatering dish in the comfort of your own backyard.

What You'll Need

Before you get started, make sure you have the following equipment and ingredients on hand:

Equipment:

• Gas smoker
• Propane tank
• Smoking wood chips (hickory, apple, or cherry are great options)
• Meat thermometer

Ingredients:

• Pork tenderloin
• Olive oil
• Your favorite pork rub or seasoning

Step 1: Preparing the Pork Tenderloin

Start by preparing the pork tenderloin for smoking. Trim any excess fat from the meat and pat it dry with paper towels. This will help the seasoning adhere to the meat and ensure a flavorful crust forms during the smoking process.

Step 2: Seasoning the Pork Tenderloin

Next, drizzle the pork tenderloin with a bit of olive oil to help the seasoning stick. Then, generously coat the meat with your favorite pork rub or seasoning. Make sure to rub the seasoning into the meat, covering it evenly on all sides.

Step 3: Preparing the Gas Smoker

Before you start the smoker, fill the wood chip tray with your choice of smoking wood chips. Preheat the gas smoker to a temperature of 225-250°F (107-121°C). This low and slow cooking method will allow the pork tenderloin to absorb the smoky flavor while remaining tender and juicy.

Step 4: Smoking the Pork Tenderloin

Once the smoker is preheated, it's time to place the seasoned pork tenderloin on the cooking grate. Close the smoker and let the meat smoke for approximately 1.5-2 hours, or until it reaches an internal temperature of 145°F (63°C).

Step 5: Resting and Serving

Once the pork tenderloin has reached the desired temperature, carefully remove it from the smoker and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender end product.

After resting, slice the pork tenderloin into medallions and serve it alongside your favorite sides. Whether it's a fresh salad, roasted vegetables, or creamy mashed potatoes, the smoked pork tenderloin is sure to be a hit at your next meal.

Tips for Success

• Keep an Eye on the Temperature: Use a meat thermometer to monitor the internal temperature of the pork tenderloin throughout the smoking process. This will ensure that it's cooked to perfection without drying out.
• Experiment with Wood Chips: Different types of wood chips impart unique flavors to the meat. Feel free to experiment with various wood chip varieties to find your favorite flavor profile.
• Don't Overcook: Overcooking pork tenderloin can result in dry meat. Aim to cook it to an internal temperature of 145°F (63°C) for the best results.

With these simple steps and tips, you can easily smoke pork tenderloin in a gas smoker to perfection. The result is a tender, flavorful dish that's perfect for any occasion. So fire up your gas smoker and get ready to impress your guests with this mouthwatering smoked pork tenderloin!