How To Smoke Pork Loin On Traeger

Smoking Pork Loin on a Traeger Grill

Welcome to the wonderful world of smoking pork loin on a Traeger grill! If you’re a fan of tender, juicy, and flavorful pork, then this is a cooking technique you’ll definitely want to try. Smoking pork loin on a Traeger grill is a fantastic way to infuse your meat with delicious smoky flavors, and it’s surprisingly easy to do. In this guide, we’ll walk you through the process of smoking pork loin on your Traeger grill, from preparing the meat to serving up a mouthwatering meal.

Choosing the Right Pork Loin

Before you start smoking your pork loin, it’s important to select the right cut of meat. Look for a pork loin that is well-marbled and has a nice layer of fat on the outside. This will help keep the meat moist and flavorful as it cooks. You can also ask your butcher for recommendations on the best pork loin for smoking.

Preparing the Pork Loin

Once you’ve chosen your pork loin, it’s time to prepare it for smoking. Start by trimming any excess fat from the meat, leaving just a thin layer to help keep it moist during the smoking process. Next, season the pork loin with your favorite dry rub or marinade. Popular seasonings for pork loin include garlic, paprika, brown sugar, and black pepper. Make sure to coat the entire surface of the meat with the seasoning for maximum flavor.

Setting Up Your Traeger Grill

Now that your pork loin is prepped and ready to go, it’s time to fire up your Traeger grill. Preheat the grill to a temperature of 225-250°F. This low and slow cooking method will help the pork loin develop a beautiful smoky flavor and tender texture. Once the grill is heated, it’s time to get smoking!

Smoking the Pork Loin

Place the seasoned pork loin directly on the grill grates and close the lid. Let the pork loin smoke for approximately 1.5-2 hours, or until it reaches an internal temperature of 145°F. You can also add wood chips or pellets to your Traeger grill to enhance the smoky flavor of the meat. Hickory and applewood are popular choices for smoking pork loin, but feel free to experiment with different wood flavors to find your favorite.

Resting and Serving

Once the pork loin has reached the desired temperature, carefully remove it from the grill and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product. After the pork loin has rested, it’s time to slice it and serve it up to your eager guests. Pair your smoked pork loin with your favorite sides, such as roasted vegetables, coleslaw, or mashed potatoes, for a delicious and satisfying meal.

Now that you know how to smoke pork loin on a Traeger grill, it’s time to fire up your smoker and give it a try. With a little patience and the right techniques, you can create mouthwatering smoked pork loin that will have everyone coming back for seconds. Happy smoking!