How To Smoke Pineapple On A Pellet Grill

Smoking Pineapple on a Pellet Grill: A Tasty Twist for Your BBQ

When it comes to grilling, most people think of meats like steak, chicken, or ribs. But have you ever considered smoking fruits on your pellet grill? Smoking pineapple on a pellet grill can add a deliciously sweet and smoky flavor to this tropical fruit, making it a perfect addition to your BBQ menu. In this article, we’ll walk you through the steps to smoke pineapple on a pellet grill, so you can impress your friends and family with this unique and flavorful treat.

Choosing the Right Pineapple

Before you start smoking your pineapple, it’s essential to choose the right fruit. Look for pineapples that are firm, with a sweet aroma and vibrant green leaves. Avoid pineapples with soft spots or mold, as they may not be ripe enough for smoking.

Preparing the Pineapple

Once you’ve selected the perfect pineapple, it’s time to prepare it for the grill. Start by removing the top and bottom of the pineapple, then use a sharp knife to carefully cut away the skin. Slice the pineapple into rounds or spears, depending on your preference.

Infusing Flavor with a Marinade

Before you start smoking the pineapple, consider infusing it with additional flavor by marinating it. A simple marinade of brown sugar, cinnamon, and vanilla extract can complement the natural sweetness of the fruit while adding a hint of warmth and depth. Coat the pineapple slices or spears with the marinade and let them sit for at least 30 minutes to allow the flavors to meld.

Preparing the Pellet Grill

While the pineapple is marinating, it’s time to prepare your pellet grill. Preheat the grill to a temperature of around 225-250°F. For smoking, consider using fruit wood pellets such as apple or cherry, which can enhance the natural sweetness of the pineapple.

Smoking the Pineapple

Once the grill is preheated, it’s time to place the marinated pineapple directly on the grill grates. Close the lid and let the pineapple smoke for about 30-45 minutes, or until it takes on a slightly golden color and a smoky aroma. Keep an eye on the pineapple to prevent it from overcooking.

Serving Suggestions

Once the pineapple is smoked to perfection, it’s ready to be served. You can enjoy it on its own as a healthy and flavorful snack, or use it as a topping for grilled meats, salads, or desserts. The smoky sweetness of the pineapple can add a unique twist to traditional BBQ dishes, making it a versatile and delicious addition to your menu.

So, the next time you fire up your pellet grill, consider adding some pineapple to the mix. With its sweet and smoky flavor, smoked pineapple is sure to be a hit at your next BBQ gathering. Experiment with different marinades and serving options to find your favorite way to enjoy this tasty tropical treat.