How To Smoke NY Strip

When it comes to cooking a mouth-watering NY strip steak, smoking it can take the flavor to a whole new level. Smoking a NY strip allows the meat to absorb the rich, smoky flavors while retaining its natural juiciness. If you're looking to elevate your grilling game, follow these simple steps to smoke a perfect NY strip steak.

Choosing the Right Cut

Before you start smoking your NY strip, it’s essential to select the right cut of meat. Look for a well-marbled, USDA Prime or Choice grade NY strip steak. The marbling will ensure that the steak stays juicy and tender throughout the smoking process.

Prepping the Steak

Once you have the perfect cut, it’s time to prep the steak for smoking.

• Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
• Pat the steak dry with paper towels to remove any excess moisture.
• Season the steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or smoked paprika for extra flavor.

Setting Up the Smoker

While the steak is reaching room temperature, prepare your smoker. If you’re using a charcoal smoker, light the charcoal and wait for it to ash over. If you’re using a gas or electric smoker, preheat it to the desired smoking temperature, typically around 225-250°F (107-121°C).

Smoking the NY Strip

Once the smoker is ready, it’s time to start smoking the NY strip.

1. Place the seasoned NY strip directly on the smoker grate.
2. Close the smoker lid and let the steak smoke for about 60-90 minutes, depending on the desired level of doneness. Use a meat thermometer to monitor the internal temperature of the steak. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
3. Add wood chips or chunks to the smoker to create the desired smoky flavor. Popular wood choices for smoking steaks include hickory, oak, or mesquite.

Resting and Serving

Once the NY strip reaches the desired internal temperature, carefully remove it from the smoker and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful bite.

Slice the smoked NY strip against the grain and serve it immediately. Pair it with your favorite sides and enjoy the delicious, smoky flavor of the perfectly smoked NY strip steak.

With these simple steps, you can take your grilling skills to the next level and impress your friends and family with a perfectly smoked NY strip steak. So fire up the smoker, grab a high-quality NY strip, and get ready to savor the incredible flavors that smoking can bring to this classic cut of beef.