How To Smoke London Broil

Smoking London Broil: A Delicious and Easy Method

London broil is a flavorful and affordable cut of beef that can be elevated to gourmet status with the right preparation. One of the best ways to cook a London broil is by smoking it. Smoking imparts a rich, smoky flavor and results in a tender, juicy piece of meat. If you’re new to smoking meats, don’t worry – it’s easier than you might think. Here’s a simple guide on how to smoke London broil to perfection.

Choosing the Right London Broil

When selecting a London broil, look for a piece of meat that is well-marbled with fat. The fat will help keep the meat moist and tender during the smoking process. Additionally, choose a London broil that is uniform in thickness to ensure even cooking.

Preparing the Meat

Before you start smoking the London broil, it’s essential to prepare the meat properly. Begin by seasoning the meat with a dry rub or marinade of your choice. Common seasonings for London broil include salt, pepper, garlic powder, and onion powder. For an extra flavor boost, consider adding herbs and spices such as rosemary, thyme, or paprika to the rub.

Setting Up the Smoker

Prepare your smoker according to the manufacturer’s instructions. If you’re using a charcoal smoker, light the charcoal and allow it to burn until it reaches the desired temperature. If you’re using a gas or electric smoker, set the temperature according to the recipe you are following.

Smoking the London Broil

Once the smoker is ready, it’s time to add the London broil. Place the seasoned meat on the grill grates, close the lid, and let the smoking process begin. The ideal smoking temperature for London broil is around 225-250°F. Keep an eye on the temperature throughout the smoking process and make adjustments as needed to maintain a consistent heat level.

Monitoring the Internal Temperature

Use a meat thermometer to monitor the internal temperature of the London broil. For medium-rare doneness, aim for an internal temperature of 135°F. For medium, aim for 145°F. It’s essential to remove the meat from the smoker when it reaches the desired temperature to prevent overcooking.

Resting and Slicing

Once the London broil reaches the desired internal temperature, remove it from the smoker and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. After resting, slice the London broil against the grain into thin strips for maximum tenderness.

Serving Suggestions

Smoked London broil pairs well with a variety of side dishes and accompaniments. Consider serving it alongside roasted vegetables, a fresh green salad, or creamy mashed potatoes. The rich, smoky flavor of the meat pairs beautifully with bright, tangy flavors such as chimichurri or salsa verde.

Smoking London broil is a fantastic way to elevate this budget-friendly cut of meat into a gourmet dining experience. With a few simple steps and a bit of patience, you can create a delicious and impressive dish that will have your friends and family coming back for more.