How To Smoke Ground Chicken Meatloaf In An Electric Smoker

Smoking Ground Chicken Meatloaf in an Electric Smoker

Smoking ground chicken meatloaf in an electric smoker is a delicious way to enjoy a classic comfort food with a smoky twist. The gentle heat and flavorful smoke infuse the meatloaf with a mouthwatering taste that is sure to impress your family and friends. If you’re ready to elevate your meatloaf game, here’s a step-by-step guide on how to smoke ground chicken meatloaf in an electric smoker.

Ingredients:

• 2 pounds ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup barbecue sauce

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, parsley, onion, garlic, eggs, salt, pepper, and paprika. Mix until well combined.
2. Shape the mixture into a loaf and place it on a sheet of aluminum foil.
3. Preheat your electric smoker to 225°F.
4. Place the meatloaf in the smoker and smoke for 2-3 hours, or until the internal temperature reaches 165°F.
5. During the last 30 minutes of smoking, brush the meatloaf with barbecue sauce for added flavor.
6. Once the meatloaf is fully cooked, remove it from the smoker and let it rest for 10 minutes before slicing.

Smoking ground chicken meatloaf in an electric smoker is a simple and delicious way to enjoy this classic dish with a unique twist. The gentle heat and flavorful smoke infuse the meatloaf with a mouthwatering taste that is sure to impress your family and friends. So, fire up your electric smoker and give this recipe a try for your next gathering!

Happy smoking!