How To Smoke Country Style Boneless Ribs On A Gas Grill

Smoking Country Style Boneless Ribs on a Gas Grill

Smoking country style boneless ribs on a gas grill is a delicious way to enjoy tender and flavorful meat. With the right techniques, you can achieve mouthwatering results that will have your friends and family coming back for more. Here’s how to smoke country style boneless ribs on a gas grill to perfection:

Prepare the Ribs

Before you start smoking, it’s important to prepare the ribs. Here’s what you’ll need:

• Country style boneless ribs
• Dry rub or marinade of your choice

Make sure to trim any excess fat from the ribs and apply your chosen dry rub or marinade generously. Let the ribs marinate for at least an hour, but for best results, marinate them overnight in the refrigerator to allow the flavors to penetrate the meat.

Preheat the Gas Grill

Preheat your gas grill to a temperature of 225-250°F. If your grill has multiple burners, only light one side to create an indirect cooking zone. This will allow the ribs to cook slowly and evenly without direct heat.

Set Up the Smoker Box

If your gas grill has a smoker box, fill it with your choice of wood chips. Popular options for smoking ribs include hickory, apple, or cherry wood. If you don’t have a smoker box, you can create a pouch out of aluminum foil filled with wood chips and place it directly on the grill’s heat source.

Smoke the Ribs

Once the grill is preheated and the smoker box is ready, place the marinated ribs on the indirect heat side of the grill. Close the lid and let the ribs smoke for 2-3 hours, maintaining a consistent temperature throughout the cooking process. You can periodically check the wood chips and add more as needed to keep the smoke flowing.

Check for Doneness

After a few hours, check the internal temperature of the ribs using a meat thermometer. The ribs are ready when they reach an internal temperature of 190-203°F. Additionally, you can check for doneness by gently probing the meat with a fork. If it easily slides in and out, the ribs are done.

Rest and Serve

Once the ribs are cooked to perfection, remove them from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute, resulting in tender and juicy meat. After resting, slice the ribs and serve them with your favorite barbecue sauce or additional dry rub for an extra burst of flavor.

Now that you know how to smoke country style boneless ribs on a gas grill, it’s time to fire up the grill and impress your guests with your newfound barbecue skills. Enjoy the delicious results of your smoking adventure!