How To Smoke Chicken Quarters On Big Boss Pellet Grill

Smoking Chicken Quarters on the Big Boss Pellet Grill

Welcome to the wonderful world of smoking meat! If you’re new to smoking, you’re in for a treat. Smoking chicken quarters on the Big Boss Pellet Grill is a delicious and rewarding experience. The slow, smoky cooking process infuses the meat with incredible flavor, creating juicy and tender chicken quarters that will have your taste buds dancing. In this guide, we’ll walk you through the process of smoking chicken quarters on the Big Boss Pellet Grill so you can impress your friends and family with mouthwatering barbecue.

Preparation

Before you start smoking your chicken quarters, it’s important to properly prepare the meat and the grill. Here’s what you’ll need:

• Chicken quarters
• Big Boss Pellet Grill
• Wood pellets (hickory, apple, or cherry work well with chicken)
• Seasonings and spices of your choice
• Meat thermometer
• Aluminum foil
• Barbecue sauce (optional)

Seasoning the Chicken Quarters

Start by seasoning your chicken quarters. You can use a store-bought rub or create your own blend of spices. Make sure to season the chicken generously, as the smoking process will mellow out the flavors. If you have time, let the chicken sit in the seasoning for at least an hour to allow the flavors to penetrate the meat.

Preparing the Big Boss Pellet Grill

Now it’s time to prepare your Big Boss Pellet Grill for smoking. Follow these steps:

1. Fill the hopper of the grill with your choice of wood pellets.
2. Turn on the grill and set the temperature to 225-250°F (107-121°C).
3. Allow the grill to preheat for 10-15 minutes.

Smoking the Chicken Quarters

Once your grill is preheated and ready to go, it’s time to start smoking the chicken quarters. Follow these steps:

1. Place the seasoned chicken quarters directly on the grill grates.
2. Close the lid of the grill and let the chicken smoke for 1.5-2 hours.
3. Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches 165°F (74°C).
4. If you prefer a crispy skin, you can finish the chicken quarters on a hot grill or in the oven. Simply transfer the chicken to a preheated grill or oven and cook for an additional 10-15 minutes.

Finishing Touches

Once your chicken quarters are perfectly smoked and cooked, it’s time for the finishing touches. If desired, you can brush the chicken with your favorite barbecue sauce during the last 15 minutes of cooking for an added layer of flavor.

After the chicken quarters are done, let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite with every mouthful.

Now that you’ve mastered the art of smoking chicken quarters on the Big Boss Pellet Grill, it’s time to dig in and enjoy the fruits of your labor. Whether you’re hosting a backyard barbecue or simply treating yourself to a delicious meal, smoked chicken quarters are sure to be a hit. So fire up your grill, gather your ingredients, and get ready to savor the mouthwatering results of your smoking adventure!