How To Smoke Chicken On A Masterbuilt Electric Smoker

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Smoking Chicken on a Masterbuilt Electric Smoker

Smoking chicken on a Masterbuilt electric smoker is a delicious way to enjoy tender and flavorful meat. Whether you’re a beginner or an experienced smoker, mastering the art of smoking chicken can elevate your culinary skills to new heights. Here’s a step-by-step guide to help you achieve mouthwatering smoked chicken using a Masterbuilt electric smoker.

Prepare the Chicken

Before you start smoking, it’s essential to prepare the chicken properly. Here’s what you need to do:

1. Thaw the chicken: If using frozen chicken, make sure it’s completely thawed before smoking.
2. Trim excess fat: Remove any excess fat from the chicken to prevent flare-ups during smoking.
3. Season the chicken: Apply your favorite seasonings or marinade to the chicken for added flavor.

Prep the Masterbuilt Electric Smoker

Now it’s time to prepare your Masterbuilt electric smoker for the chicken:

• Preheat the smoker: Turn on the smoker and preheat it to the desired temperature, typically around 225°F to 250°F.
• Add wood chips: Fill the wood chip tray with your choice of wood chips to infuse the chicken with a smoky flavor.
• Place a water pan: Fill the water pan to create a moist cooking environment and help regulate the temperature.

Smoke the Chicken

Once the smoker is ready, it’s time to start smoking the chicken:

1. Place the chicken on the racks: Arrange the seasoned chicken pieces on the smoker racks, ensuring they are evenly spaced for proper air circulation.
2. Monitor the temperature: Use a meat thermometer to monitor the internal temperature of the chicken. It’s safe to consume when it reaches 165°F.
3. Apply a glaze (optional): If desired, you can apply a glaze or sauce to the chicken during the last 30 minutes of smoking for added flavor.

Rest and Serve

Once the chicken is perfectly smoked, it’s important to let it rest before serving:

• Remove from the smoker: Carefully take out the smoked chicken from the smoker and place it on a clean platter.
• Let it rest: Allow the smoked chicken to rest for a few minutes to let the juices redistribute, ensuring a moist and tender result.
• Serve and enjoy: Slice the smoked chicken and serve it with your favorite sides for a delightful meal.

Smoking chicken on a Masterbuilt electric smoker is a rewarding experience that yields delectable results. With the right preparation and technique, you can impress your family and friends with perfectly smoked chicken every time. So, fire up your Masterbuilt electric smoker and get ready to savor the irresistible flavors of smoked chicken!