How To Smoke Chicken Breast On A Pellet Grill

Smoking Chicken Breast on a Pellet Grill

Welcome to the world of pellet grilling, where the smoky flavor of barbecue meets the convenience of a modern grill. If you’re a fan of tender, juicy chicken breast with a hint of smokiness, then smoking it on a pellet grill is the way to go. In this guide, we’ll walk you through the process of smoking chicken breast to perfection on your pellet grill.

Choosing the Right Chicken Breast

Before you start smoking, it’s essential to choose the right chicken breast. Look for fresh, boneless, skinless chicken breasts that are of uniform thickness. This will ensure even cooking and a juicy end result.

Brining for Flavor and Moisture

Brining the chicken breast is a crucial step that adds flavor and moisture to the meat. Create a simple brine using water, salt, sugar, and your choice of herbs and spices. Submerge the chicken breasts in the brine and let them sit in the refrigerator for at least an hour, or ideally, overnight.

Preparing the Pellet Grill

While the chicken breasts are brining, it’s time to prepare your pellet grill. Fill the hopper with your favorite wood pellets – hickory, apple, or cherry are popular choices for smoking chicken. Preheat the grill to a temperature of 225°F (107°C) for slow, low-temperature smoking.

Seasoning the Chicken Breast

After brining, remove the chicken breasts from the brine and pat them dry with paper towels. Season the breasts with your favorite dry rub or a simple mix of salt, pepper, and smoked paprika. This step adds an extra layer of flavor to the chicken.

Smoking the Chicken Breast

Once the grill is preheated and the chicken breasts are seasoned, it’s time to place the meat on the grill grates. Close the lid and let the chicken smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.

Resting and Serving

When the chicken breasts are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a moist and tender texture. Slice the smoked chicken breast and serve it with your favorite sides, such as grilled vegetables or a fresh salad.

Conclusion

Smoking chicken breast on a pellet grill is a delicious way to enjoy the flavors of barbecue in the comfort of your own backyard. With the right preparation and a bit of patience, you can achieve tender, juicy, and smoky chicken breasts that will impress your family and friends. So, fire up your pellet grill and get ready to savor the mouthwatering results of your smoking adventure!