How To Smoke Brisket In A Brinkman Electric Gourmet Smoker

If you're a fan of tender, flavorful brisket, then smoking it in a Brinkman Electric Gourmet Smoker is a fantastic way to achieve that mouthwatering result. The process may seem daunting at first, but with the right guidance, you can master the art of smoking brisket to perfection. Here's a step-by-step guide to help you smoke brisket in your Brinkman Electric Gourmet Smoker like a pro.

Choose the Right Brisket

Before you start smoking your brisket, it’s essential to select the right cut of meat. Look for a brisket with good marbling and a nice fat cap on one side. A brisket that weighs around 10-12 pounds is ideal for smoking.

Prepare the Brisket

Once you have the perfect brisket, it’s time to prepare it for smoking. Trim any excess fat from the meat, leaving about ¼ inch of fat to help keep the brisket moist during the smoking process. Season the brisket generously with your favorite dry rub, ensuring that the entire surface is well coated.

Prep Your Smoker

Before you start smoking, it’s important to prepare your Brinkman Electric Gourmet Smoker. Fill the water pan and wood chip tray according to the manufacturer’s instructions. Preheat the smoker to the desired temperature, which is typically around 225°F for smoking brisket.

Smoke the Brisket

Once the smoker is preheated and ready to go, it’s time to place the brisket on the cooking grate. Close the smoker and let the brisket smoke, maintaining a consistent temperature throughout the cooking process. It’s important to resist the urge to open the smoker too frequently, as this can cause fluctuations in temperature and extend the cooking time.

Monitor the Temperature

Using a meat thermometer, monitor the internal temperature of the brisket as it smokes. The brisket is ready to be taken out of the smoker when it reaches an internal temperature of 195-205°F. This usually takes around 1.5 hours per pound of brisket, but every brisket is different, so it’s important to rely on the temperature rather than time.

Let It Rest

Once the brisket has reached the desired temperature, carefully remove it from the smoker and wrap it in foil. Allow the brisket to rest for at least 30 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful brisket.

Slice and Serve

After the brisket has rested, it’s time to slice it against the grain and serve it up to your eager guests. The end result should be a perfectly smoked brisket with a beautiful smoke ring and a tender, juicy texture that will have everyone coming back for seconds.

By following these simple steps, you can smoke a mouthwatering brisket in your Brinkman Electric Gourmet Smoker and impress your friends and family with your newfound barbecue skills. With a little practice and patience, you'll be a brisket-smoking pro in no time!