How To Smoke Boston Butt In A Pressure Cooker

Smoking Boston Butt in a Pressure Cooker: A Quick and Easy Guide

Smoking a Boston butt in a pressure cooker may seem like a daunting task, but with the right techniques, you can achieve tender, flavorful results in a fraction of the time it takes to smoke it traditionally. Whether you’re short on time or simply want to try something new, using a pressure cooker to smoke a Boston butt is a game-changer. Here’s a step-by-step guide to help you achieve mouthwatering smoked Boston butt in a pressure cooker.

Ingredients:

• 5-6 pound Boston butt
• 2 tablespoons of your favorite dry rub
• 1 cup of water or apple juice
• Wood chips for smoking

Instructions:

1. Prepare the Boston Butt: Start by applying the dry rub all over the Boston butt. Make sure to coat it evenly for maximum flavor.
2. Prepare the Pressure Cooker: Add the water or apple juice to the pressure cooker and place the trivet inside. The liquid will create steam, which will help cook the meat while the trivet will prevent the meat from sitting directly in the liquid.
3. Add the Wood Chips: If your pressure cooker allows for it, add a small handful of wood chips to the bottom of the pressure cooker. The wood chips will impart a smoky flavor to the meat as it cooks.
4. Smoke the Boston Butt: Place the Boston butt on the trivet inside the pressure cooker. Close the lid and set the pressure cooker to high pressure. Cook the Boston butt for about 90 minutes per pound. For a 5-6 pound Boston butt, this will take approximately 7-8 hours.
5. Release the Pressure: Once the cooking time is complete, carefully release the pressure from the cooker according to the manufacturer’s instructions. Open the lid and check the internal temperature of the Boston butt. It should register at least 195°F to ensure tenderness.
6. Rest and Serve: Once the Boston butt reaches the desired temperature, remove it from the pressure cooker and let it rest for 15-20 minutes before shredding or slicing. Serve the smoked Boston butt with your favorite sides and enjoy!

Using a pressure cooker to smoke a Boston butt is a convenient and efficient way to enjoy the rich, smoky flavors typically achieved through traditional smoking methods. With this simple guide, you can elevate your cooking game and impress your family and friends with delicious, tender smoked Boston butt in a fraction of the time. Give it a try and savor the incredible results!