How To Smoke Boneless Skinless Chicken Thighs On A Pellet Smoker

Smoking Boneless Skinless Chicken Thighs on a Pellet Smoker

Smoking boneless skinless chicken thighs on a pellet smoker is a delicious way to enjoy tender and flavorful chicken. With the right techniques, you can achieve juicy, smoky chicken thighs that will impress your family and friends. Here’s a simple guide to help you master the art of smoking boneless skinless chicken thighs on a pellet smoker.

Ingredients:

• Boneless skinless chicken thighs
• Barbecue rub or seasoning of your choice
• Wood pellets for smoking
• Barbecue sauce (optional)

Instructions:

1. Prepare the Chicken: Start by patting the boneless skinless chicken thighs dry with paper towels. This helps the seasoning adhere to the meat and promotes better browning during smoking.
2. Season the Chicken: Generously season the chicken thighs with your favorite barbecue rub or seasoning. Make sure to coat all sides of the chicken thighs for maximum flavor.
3. Preheat the Pellet Smoker: Preheat your pellet smoker to 225-250°F (107-121°C). Use wood pellets that complement the flavor of the chicken, such as hickory, apple, or cherry.
4. Smoke the Chicken: Once the smoker is preheated, place the seasoned boneless skinless chicken thighs directly on the grill grates. Close the lid and let the chicken smoke for approximately 1.5-2 hours or until the internal temperature reaches 165°F (74°C).
5. Optional: Glaze with Barbecue Sauce: If desired, you can brush the chicken thighs with your favorite barbecue sauce during the last 15-20 minutes of smoking. This adds a sweet and tangy flavor to the chicken.
6. Rest and Serve: Once the chicken thighs reach the desired internal temperature, carefully remove them from the smoker and let them rest for a few minutes. This allows the juices to redistribute, resulting in moist and tender chicken. Serve the smoked boneless skinless chicken thighs with your favorite sides and enjoy!

Tips for Perfectly Smoked Chicken Thighs:

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Allow the chicken thighs to rest after smoking to retain their juiciness.
• Experiment with different wood pellet flavors to customize the smoky taste of the chicken.
• Adjust the smoking time and temperature based on your pellet smoker's specifications and the thickness of the chicken thighs.

With these simple steps, you can elevate your grilling game and create mouthwatering smoked boneless skinless chicken thighs on a pellet smoker. Whether you’re hosting a backyard barbecue or simply craving flavorful chicken, this recipe is sure to be a hit. Get ready to savor the irresistible aroma and taste of perfectly smoked chicken thighs!