How To Smoke Bone-In Turkey Breast On Electric Smoker

Smoking Bone-In Turkey Breast on an Electric Smoker

Smoking a bone-in turkey breast on an electric smoker is a delicious way to enjoy a flavorful and juicy turkey. With the right techniques and a few simple steps, you can achieve a mouthwatering smoked turkey breast that will impress your family and friends. Here’s how to do it:

Ingredients:

• 1 bone-in turkey breast
• 1/4 cup of olive oil
• 2 tablespoons of your favorite poultry seasoning
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• Wood chips (hickory, apple, or cherry work well)

Instructions:

1. Prepare the turkey breast by rinsing it under cold water and patting it dry with paper towels.
2. Brush the turkey breast with olive oil to help the seasonings adhere to the meat.
3. In a small bowl, mix the poultry seasoning, salt, and black pepper. Rub this mixture all over the turkey breast, making sure to coat it evenly.
4. Prepare your electric smoker according to the manufacturer’s instructions. Preheat it to 225°F.
5. While the smoker is heating up, soak the wood chips in water for about 30 minutes. Drain the wood chips and place them in the smoker box or on the smoker’s tray.
6. Once the smoker has reached the desired temperature and the wood chips are producing smoke, place the turkey breast on the smoker rack.
7. Smoke the turkey breast for approximately 30 minutes per pound, or until the internal temperature reaches 165°F. This typically takes around 3-4 hours.
8. Once the turkey breast is done, carefully remove it from the smoker and let it rest for 10-15 minutes before slicing and serving.

Tips for Smoking Turkey Breast:

• Use a meat thermometer to ensure the turkey breast reaches the safe internal temperature of 165°F.
• Monitor the temperature of the smoker throughout the cooking process and make adjustments as needed to maintain a consistent heat level.
• Experiment with different wood chip flavors to add unique smoky undertones to the turkey breast.
• Consider brining the turkey breast before smoking to enhance its juiciness and flavor.

Now that you know how to smoke a bone-in turkey breast on an electric smoker, it’s time to gather your ingredients and give it a try. Whether it’s for a holiday meal or a weekend barbecue, a smoked turkey breast is sure to be a hit with everyone at the table.