How To Pan Fry Walleye

Delicious and Easy: Pan Frying Walleye

Walleye is a popular freshwater fish known for its delicate flavor and flaky texture. Pan frying is a simple and delicious way to prepare walleye, allowing the natural flavors to shine through while creating a crispy exterior. Whether you’re a seasoned chef or a cooking novice, pan frying walleye is a skill worth mastering. Follow these easy steps to achieve perfectly pan fried walleye every time.

Ingredients:

Before you begin, gather the following ingredients:

• Walleye fillets
• Flour
• Eggs
• Bread crumbs
• Salt and pepper
• Butter or oil for frying
• Lemon wedges for serving

Instructions:

Follow these simple steps to pan fry walleye to perfection:

1. Start by patting the walleye fillets dry with a paper towel to remove any excess moisture. Season the fillets with salt and pepper to taste.
2. Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second dish, and bread crumbs in the third dish.
3. Dredge each fillet in the flour, shaking off any excess. Dip the floured fillets into the beaten eggs, allowing any excess to drip off. Finally, coat the fillets in the bread crumbs, pressing gently to adhere.
4. Heat a generous amount of butter or oil in a skillet over medium-high heat. Once the pan is hot, add the breaded walleye fillets.
5. Cook the fillets for 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan, as this can cause the fillets to steam rather than fry.
6. Once the fillets are cooked through and golden on both sides, transfer them to a paper towel-lined plate to drain any excess oil.
7. Serve the pan fried walleye immediately, accompanied by fresh lemon wedges for a burst of citrus flavor.

Tips for Success:

Here are a few tips to ensure your pan fried walleye turns out perfectly:

• Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
• Do not flip the fillets too frequently, as this can prevent the breading from crisping up.
• For added flavor, consider seasoning the bread crumbs with herbs or spices such as paprika or thyme.
• If you prefer a lighter coating, you can skip the flour and simply dip the seasoned fillets in beaten eggs and bread crumbs.
• Pair your pan fried walleye with a side of wild rice or a fresh green salad for a complete meal.

With these simple steps and helpful tips, you’ll be able to pan fry walleye like a pro. Enjoy the crispy, golden exterior and tender, flaky fish inside – it’s a dish that’s sure to impress your family and friends!