How To Pan Fry Teriyaki Chicken

Delicious and Easy Pan-Fried Teriyaki Chicken Recipe

Are you looking for a quick and flavorful meal to make for dinner tonight? Look no further than this delicious pan-fried teriyaki chicken recipe. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will have your family asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Sesame seeds and green onions for garnish (optional)

Instructions:

1. Start by pounding the chicken breasts to an even thickness to ensure even cooking.
2. In a shallow dish, mix the teriyaki sauce, garlic powder, and ground ginger.
3. Place the chicken breasts in the teriyaki marinade, making sure they are fully coated. Let them marinate for at least 30 minutes in the refrigerator.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the marinated chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown on the outside.
6. While cooking, you can brush the chicken with additional teriyaki sauce for extra flavor.
7. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
8. Garnish with sesame seeds and sliced green onions if desired.

This pan-fried teriyaki chicken pairs perfectly with steamed rice and stir-fried vegetables for a complete and satisfying meal. The savory and sweet flavors of the teriyaki sauce combined with the tender, juicy chicken make this dish a surefire hit with everyone at the dinner table.

So, the next time you’re in need of a quick and delicious dinner idea, give this pan-fried teriyaki chicken recipe a try. You won’t be disappointed!