How To Pan Fry Scallops And Shrimp With Butter And Garlic

Easy and Delicious Pan-Fried Scallops and Shrimp with Butter and Garlic

Are you looking for a simple and tasty seafood dish to impress your family and friends? Pan-frying scallops and shrimp with butter and garlic is a fantastic way to elevate your cooking game. This dish is quick to prepare and bursting with flavor, making it perfect for a special dinner or a weeknight treat. Follow these easy steps to create a mouthwatering seafood dish that will have everyone coming back for more.

Ingredients:

• 1 pound of fresh scallops
• 1 pound of large shrimp, peeled and deveined
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Start by patting the scallops and shrimp dry with paper towels. Removing excess moisture will help them to achieve a beautiful golden sear when cooked.
2. Season the scallops and shrimp with salt and pepper on both sides. This will ensure that they are well-seasoned and flavorful.
3. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter has melted and starts to sizzle, add the minced garlic to the skillet.
4. Place the scallops in the skillet, making sure not to overcrowd them. Cook for 2-3 minutes on each side until they are golden brown and opaque. Remove the scallops from the skillet and set them aside.
5. Add the remaining 2 tablespoons of butter to the skillet and add the seasoned shrimp. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
6. Once the shrimp are cooked, return the scallops to the skillet to reheat them briefly.
7. Sprinkle the dish with freshly chopped parsley for a pop of color and added freshness.
8. Transfer the pan-fried scallops and shrimp to a serving platter and serve immediately. You can enjoy this delicious seafood dish on its own or pair it with your favorite side dishes.

There you have it – a simple and delightful recipe for pan-frying scallops and shrimp with butter and garlic. This dish is sure to impress with its rich flavors and elegant presentation. Whether you’re cooking for a special occasion or simply craving a taste of the sea, this recipe is a winner. Try it out and savor the delectable combination of tender scallops, succulent shrimp, and aromatic garlic butter. Bon appétit!