How To Pan Fry Sausage Patties With Water

Easy and Delicious Way to Pan Fry Sausage Patties with Water

Are you looking for a healthier way to cook sausage patties without sacrificing flavor? Pan frying sausage patties with water is a great alternative to using oil, and it’s incredibly easy to do. In this blog post, we’ll walk you through the simple steps to pan fry sausage patties with water, so you can enjoy a delicious and moist result every time.

What You’ll Need:

Before you get started, gather the following ingredients and tools:

• Sausage patties
• Water
• Non-stick skillet
• Spatula

Instructions:

Follow these easy steps to pan fry sausage patties with water:

1. Place the non-stick skillet on the stove and turn the heat to medium-high.
2. Once the skillet is hot, add the sausage patties to the pan.
3. Pour water into the skillet, enough to create a shallow layer at the bottom of the pan. The water should not completely submerge the patties.
4. Cover the skillet with a lid to trap the steam and heat, helping to cook the patties through.
5. Cook the patties for about 5-7 minutes on each side, or until they are browned and cooked through. You may need to add more water during the cooking process to keep the patties moist.
6. Once the patties are cooked, remove them from the skillet and let them rest for a few minutes before serving.

Benefits of Pan Frying Sausage Patties with Water:

Pan frying sausage patties with water offers several benefits:

• Healthier option: Using water instead of oil reduces the overall fat content of the dish, making it a healthier choice.
• Moist and flavorful: The steam created by the water helps to keep the patties moist and juicy, while still allowing them to develop a delicious crust.
• Easy cleanup: Since you’re not using oil, there’s less mess to clean up afterward.

Additional Tips:

Here are some additional tips to ensure your sausage patties turn out perfectly:

• Use a non-stick skillet to prevent the patties from sticking to the pan.
• Adjust the heat as needed to prevent the water from evaporating too quickly or the patties from burning.
• Season the patties with your favorite spices and herbs for added flavor.

Conclusion

Now that you know how to pan fry sausage patties with water, you can enjoy a healthier and delicious alternative to traditional frying methods. Give it a try and enjoy flavorful and moist sausage patties without the added fat. Happy cooking!