How To Pan Fry Salmon In Butter

Delicious and Easy: Pan-Frying Salmon in Butter

Salmon is a popular and healthy choice for a delicious meal. It’s packed with omega-3 fatty acids and has a rich, buttery flavor that pairs perfectly with a simple pan-frying method. If you’re looking for a quick and easy way to cook salmon, pan-frying it in butter is a fantastic option. Not only does it enhance the natural flavors of the fish, but it also creates a crispy, golden-brown crust that is simply irresistible. Follow these simple steps to create a mouthwatering pan-fried salmon dish that will have your family and friends coming back for seconds.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• 4 salmon fillets, skin-on
• 2 tablespoons of butter
• Salt and pepper to taste
• Fresh lemon wedges for serving

Step 1: Prepare the Salmon

Start by patting the salmon fillets dry with a paper towel. This will help the butter to adhere to the fish and create a beautiful, crispy exterior when cooked.

Step 2: Season the Salmon

Season the salmon fillets generously with salt and pepper. This will enhance the natural flavors of the fish and create a delicious crust when pan-fried.

Step 3: Heat the Butter

In a large skillet, melt the butter over medium-high heat. Make sure the skillet is hot before adding the salmon to ensure a nice sear on the fillets.

Step 4: Pan-Fry the Salmon

Once the butter is hot and bubbling, carefully add the seasoned salmon fillets to the skillet, skin-side down. Allow the salmon to cook undisturbed for 4-5 minutes, or until the skin is crispy and golden brown.

Step 5: Flip and Cook

Using a spatula, carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the fish is cooked to your desired level of doneness. The salmon should be opaque and flake easily with a fork when done.

Step 6: Serve and Enjoy

Once the salmon is cooked to perfection, transfer the fillets to a serving platter and garnish with fresh lemon wedges. The bright acidity of the lemon will complement the rich, buttery flavor of the salmon beautifully.

There you have it – a simple and delicious way to pan-fry salmon in butter. Whether you’re cooking for a special occasion or just a weeknight dinner, this method is sure to impress. So, the next time you’re craving a flavorful and satisfying meal, give pan-fried salmon a try. You won’t be disappointed!