How To Pan Fry Pickerel Fillets

Delicious and Easy Pan-Fried Pickerel Fillets

If you’re looking for a simple and delicious way to enjoy pickerel fillets, pan-frying is the perfect cooking method. Pickerel, also known as walleye, is a mild and flaky fish that lends itself well to pan-frying. With just a few basic ingredients and some simple techniques, you can create a mouthwatering meal that will satisfy your taste buds.

Ingredients:

• Pickerel fillets
• Flour
• Salt and pepper
• Butter or oil for frying
• Lemon wedges for serving

Instructions:

1. Start by patting the pickerel fillets dry with paper towels. This will help the flour coating adhere to the fish.
2. In a shallow dish, combine flour, salt, and pepper. Dredge each fillet in the flour mixture, shaking off any excess.
3. Heat a skillet over medium-high heat and add a generous amount of butter or oil. The key to a perfectly pan-fried pickerel fillet is to make sure the skillet is hot before adding the fish.
4. Carefully place the fillets in the skillet, making sure not to overcrowd the pan. Cook the fillets for 3-4 minutes on each side, or until they are golden brown and cooked through.
5. Once the fillets are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the pan-fried pickerel fillets hot, with a squeeze of fresh lemon juice for a burst of citrus flavor.

There you have it – a simple and delicious way to pan-fry pickerel fillets. Whether you’re cooking for a special occasion or just looking for a quick and tasty meal, this recipe is sure to please. So, next time you have pickerel fillets on hand, give pan-frying a try and enjoy the mouthwatering results!