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How To Pan Fry Panko Parmesan Chicken

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How To Pan Fry Panko Parmesan Chicken

Delicious and Easy Panko Parmesan Chicken Recipe

Are you looking for a simple and tasty chicken recipe that will please the whole family? Look no further than this mouthwatering Panko Parmesan Chicken! This dish is perfect for a quick weeknight dinner or a special weekend meal. With a crispy panko and parmesan coating, this chicken is sure to become a new family favorite. Follow along for a step-by-step guide on how to pan fry this delectable dish.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

  • 4 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons olive oil

Instructions:

Follow these simple steps to create the perfect Panko Parmesan Chicken:

  1. Preheat your skillet over medium heat with the olive oil.
  2. In a shallow dish, whisk together the eggs.
  3. In another shallow dish, combine the panko breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Dip each chicken breast into the egg mixture, allowing any excess to drip off.
  5. Coat the chicken in the panko mixture, pressing gently to adhere.
  6. Place the coated chicken breasts in the preheated skillet.
  7. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
  8. Remove from the skillet and let the chicken rest for a few minutes before serving.

Serving Suggestions:

This Panko Parmesan Chicken pairs perfectly with a variety of sides. Consider serving it with a crisp green salad, roasted vegetables, or creamy mashed potatoes for a well-rounded meal. You can also slice the chicken and serve it atop a bed of pasta with your favorite marinara sauce for a comforting Italian-inspired dish.

Conclusion

With its crispy coating and tender, juicy interior, Panko Parmesan Chicken is a versatile and delicious dish that is sure to impress. Whether you’re cooking for a family dinner or entertaining guests, this recipe is a winner. Try it out and enjoy a restaurant-quality meal in the comfort of your own home!

So, next time you’re looking for a simple yet impressive dish, give this Panko Parmesan Chicken recipe a try. You won’t be disappointed!

Want to share your tips and techniques for pan frying the perfect Panko Parmesan Chicken? Join the discussion in the Cooking Techniques forum and let’s talk about how to get that crispy, golden crust!
FAQ:
What ingredients do I need to make Panko Parmesan Chicken?
To make Panko Parmesan Chicken, you will need boneless, skinless chicken breasts, all-purpose flour, eggs, Panko breadcrumbs, grated Parmesan cheese, salt, pepper, and your choice of cooking oil.
How do I prepare the chicken for pan-frying?
Start by pounding the chicken breasts to an even thickness, about ½ inch thick. Then, season the chicken with salt and pepper before dredging it in flour, then egg, and finally coating it with the Panko Parmesan mixture.
What is the best way to pan-fry Panko Parmesan Chicken?
To pan-fry Panko Parmesan Chicken, heat a skillet with oil over medium-high heat. Once the oil is hot, add the chicken and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through.
How can I ensure that the Panko Parmesan coating stays crispy?
To ensure that the Panko Parmesan coating stays crispy, avoid overcrowding the pan while frying the chicken. Additionally, be sure to flip the chicken only once during cooking to maintain the crispiness of the coating.
Can I make Panko Parmesan Chicken ahead of time?
Yes, you can prepare the Panko Parmesan Chicken ahead of time by coating the chicken and refrigerating it for up to 4 hours before frying. This can be a time-saving option for meal prep or entertaining.
What are some serving suggestions for Panko Parmesan Chicken?
Panko Parmesan Chicken pairs well with a variety of sides such as pasta, salad, steamed vegetables, or a side of marinara sauce for dipping. It’s a versatile dish that can be served in many different ways to suit your preferences.

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