How To Pan Fry Leftover Pie Slices

Deliciously Crispy: Pan Frying Leftover Pie Slices

So, you have some leftover pie slices sitting in the fridge, and you’re wondering what to do with them. Why not take those delicious slices to the next level by pan frying them? Pan frying leftover pie slices can transform them into a crispy, indulgent treat that’s perfect for breakfast, dessert, or a sweet snack. With just a few simple steps, you can elevate your leftover pie slices into a whole new culinary experience.

What You’ll Need:

• Leftover pie slices
• Butter or cooking oil
• Non-stick skillet
• Spatula
• Powdered sugar or cinnamon (optional, for garnish)

Step 1: Prep Your Pie Slices

Start by taking your leftover pie slices out of the refrigerator. If the pie has a delicate crust, place the slices in the freezer for about 15 minutes to firm them up. This will make them easier to handle and less likely to fall apart during frying.

Step 2: Heat the Skillet

Place a non-stick skillet on the stove over medium heat. Add a tablespoon of butter or cooking oil and allow it to melt and coat the bottom of the skillet.

Step 3: Fry the Pie Slices

Once the skillet is hot and the butter or oil is shimmering, carefully place the pie slices in the skillet. Cook them for 2-3 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip the slices and ensure even browning.

Step 4: Drain and Garnish

Once the pie slices are beautifully golden and crispy, carefully remove them from the skillet and place them on a paper towel to drain any excess oil. If you want to add a touch of sweetness, dust the fried pie slices with powdered sugar or cinnamon before serving.

Step 5: Enjoy!

Now that your leftover pie slices have been transformed into crispy, golden perfection, it’s time to indulge. Serve them alongside a scoop of ice cream, a dollop of whipped cream, or simply enjoy them on their own. The crispy texture and warm, gooey filling make pan fried pie slices a delightful treat for any time of day.

So, the next time you find yourself with leftover pie slices, don’t let them languish in the fridge. Instead, try pan frying them for a deliciously crispy twist on a classic dessert. With just a few simple ingredients and a little bit of time, you can turn those leftovers into a memorable culinary creation.