How To Pan Fry Italian Marinated Chicken

Delicious Italian Marinated Chicken: A Pan-Frying Masterpiece

Are you looking for a simple yet flavorful dish to prepare for dinner? Look no further than Italian marinated chicken. This dish is not only easy to make but also bursting with delicious flavors that will have your taste buds dancing with joy. In this article, we will guide you through the process of pan-frying Italian marinated chicken to perfection. Let’s get started!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this mouthwatering dish:

• 4 boneless, skinless chicken breasts
• 1/2 cup Italian dressing
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Marinating the Chicken

The key to infusing the chicken with rich Italian flavors is the marination process. Start by placing the chicken breasts in a resealable plastic bag or a shallow dish. In a small bowl, mix the Italian dressing, minced garlic, oregano, and basil. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld together.

Preparing for Pan-Frying

Once the chicken has marinated, it’s time to prepare for the pan-frying process. Remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes. This will help the chicken cook more evenly. Additionally, this is a good time to season the chicken with salt and pepper to taste.

Pan-Frying the Chicken

Now, let’s move on to the most crucial step – pan-frying the marinated chicken. Follow these simple steps for a perfectly cooked dish:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, carefully place the marinated chicken breasts in the skillet.
3. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown on the outside.
4. Remember to adjust the cooking time based on the thickness of the chicken breasts.

Serving Suggestions

Once the Italian marinated chicken is cooked to perfection, it’s time to serve and enjoy! You can pair this delectable dish with a variety of sides, such as a fresh garden salad, roasted vegetables, or creamy mashed potatoes. The tender and flavorful chicken will be the star of the meal, guaranteed to impress your family and friends.

Final Thoughts

There you have it – a simple yet impressive recipe for pan-frying Italian marinated chicken. With just a few basic ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. So, the next time you’re craving a taste of Italy, whip up this delightful chicken dish and savor every flavorful bite. Buon appetito!