How To Pan Fry Fish With Cornmeal

Learn How to Pan Fry Fish with Cornmeal

Are you looking for a delicious and crispy way to prepare fish? Pan frying fish with cornmeal is a fantastic cooking method that results in a flavorful and crunchy coating. Whether you’re a seafood lover or just want to try something new, this simple technique is sure to impress your taste buds.

Choosing the Right Fish

When it comes to pan frying fish with cornmeal, it’s essential to select the right type of fish. Look for varieties that are firm and can hold up well to the frying process. Some excellent options include:

• Trout
• Catfish
• Tilapia
• Snapper
• Flounder

Preparing the Cornmeal Coating

The key to achieving a crispy and flavorful crust on your fish is in the cornmeal coating. To prepare the coating, you’ll need the following ingredients:

• 1 cup of cornmeal
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika

Simply mix these ingredients together in a shallow dish, and your cornmeal coating is ready to go!

Steps to Pan Fry Fish with Cornmeal

Now that you have your fish and cornmeal coating ready, it’s time to start cooking. Follow these simple steps to pan fry fish with cornmeal:

1. Pat the fish dry with paper towels to remove any excess moisture. This will help the cornmeal coating adhere to the fish.
2. Dredge the fish fillets in the cornmeal mixture, making sure to coat both sides evenly.
3. Heat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, carefully place the fish fillets in the skillet.
4. Cook the fish for 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.
5. Once the fish is cooked, transfer it to a paper towel-lined plate to drain any excess oil.

Serving Suggestions

Now that your pan fried fish with cornmeal is ready, it’s time to think about how you’d like to serve it. Here are a few serving suggestions to consider:

• Squeeze fresh lemon juice over the fish for a burst of citrus flavor.
• Serve the fish with a side of tartar sauce or aioli for dipping.
• Pair the fish with a fresh green salad or steamed vegetables for a complete meal.

Conclusion

Learning how to pan fry fish with cornmeal is a great way to add a delicious and crunchy twist to your seafood dishes. With the right fish and a flavorful cornmeal coating, you can create a mouthwatering meal that’s sure to impress. So, gather your ingredients, heat up your skillet, and get ready to enjoy a delightful dish of pan fried fish with cornmeal!