How To Pan Fry Cube Steak

Perfecting the Art of Pan Frying Cube Steak

Are you looking for a delicious and easy way to prepare cube steak? Pan frying is a fantastic method that results in a flavorful and tender dish that the whole family will love. Whether you’re a seasoned cook or a beginner in the kitchen, mastering the art of pan frying cube steak is a valuable skill that will impress your guests and satisfy your taste buds. In this guide, we’ll walk you through the step-by-step process of pan frying cube steak to perfection.

Choosing the Right Cut

Before you start cooking, it’s important to select the right cut of cube steak. Look for a well-marbled piece with a rich red color. The marbling will add flavor and juiciness to the meat, and ensure that it remains tender during the cooking process.

Preparing the Steak

Before you begin pan frying, it’s essential to prepare the cube steak properly. Follow these steps:

1. Remove the cube steak from the refrigerator and let it sit at room temperature for 15-20 minutes. This allows the meat to cook more evenly.
2. Season the steak with salt and pepper. You can also add other seasonings such as garlic powder, paprika, or thyme for extra flavor.
3. Dredge the steak in flour to create a crispy crust during the pan frying process.

Pan Frying Process

Now that your cube steak is prepared, it’s time to start pan frying. Follow these simple steps:

1. Heat a skillet over medium-high heat and add a small amount of oil. Allow the oil to heat up before adding the steak.
2. Carefully place the steak in the skillet and let it cook for 3-4 minutes on each side, or until it develops a golden brown crust.
3. Use tongs to flip the steak and cook the other side until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

Serving Suggestions

Once your cube steak is perfectly pan fried, it’s time to serve and enjoy. Here are some serving suggestions:

• Slice the steak and serve it with a side of mashed potatoes and steamed vegetables for a classic and comforting meal.
• Pair the cube steak with a fresh garden salad and a tangy vinaigrette for a lighter option.
• Top the steak with sautéed mushrooms and a drizzle of gravy for a hearty and indulgent dish.

Conclusion

With these simple steps, you can master the art of pan frying cube steak and create a delicious and satisfying meal for any occasion. Whether you’re cooking for yourself, your family, or guests, pan frying cube steak is a versatile and impressive cooking technique that will elevate your culinary skills. So, next time you’re craving a hearty and flavorful dish, reach for a piece of cube steak and pan fry it to perfection!