How To Pan Fry Country Ham

Get Ready to Sizzle: Pan Frying Country Ham

Country ham is a Southern delicacy that is beloved for its salty, savory flavor. Pan frying country ham is a simple yet delicious way to enjoy this classic dish. Whether you are a seasoned cook or a beginner in the kitchen, pan frying country ham is a skill that anyone can master with a little practice. In this guide, we will walk you through the steps to achieve perfectly pan fried country ham that will have your taste buds singing.

What You’ll Need

Before you get started, gather the following ingredients and supplies:

• Country ham slices
• Cast iron skillet or non-stick frying pan
• Vegetable oil or butter
• Tongs
• Paper towels

Preparing the Ham

First, you’ll want to prepare the country ham slices for frying. If the ham slices are particularly salty, you can soak them in water for 30 minutes to 1 hour to help remove some of the saltiness. After soaking, pat the ham slices dry with paper towels.

Heating the Skillet

Place the skillet on the stove over medium heat. Add a small amount of vegetable oil or butter to the skillet and allow it to heat up. The oil or butter will help prevent the ham from sticking to the skillet and add flavor to the meat as it cooks.

Frying the Ham

Once the skillet is hot, carefully place the country ham slices in the pan. Let them sizzle and cook for 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip the slices over halfway through cooking.

Serving Suggestions

Once the country ham slices are done cooking, remove them from the skillet and place them on a plate lined with paper towels to drain any excess grease. Country ham is delicious on its own, but you can also serve it with a side of biscuits, scrambled eggs, or grits for a classic Southern breakfast. You can also use pan fried country ham as a flavorful addition to sandwiches, salads, and pasta dishes.

Final Thoughts

Now that you’ve mastered the art of pan frying country ham, you can enjoy this mouthwatering dish anytime you like. Whether you’re cooking for yourself or entertaining guests, pan fried country ham is sure to be a hit. Experiment with different seasonings and serving ideas to make this Southern staple your own. So, grab your skillet and get ready to sizzle up some delicious country ham!