How To Pan Fry Chicken Quarters

Learn How to Pan Fry Chicken Quarters Like a Pro

Are you looking for a delicious and easy way to cook chicken quarters? Pan frying is a fantastic method that results in crispy, golden-brown skin and juicy, flavorful meat. Whether you’re a beginner in the kitchen or a seasoned home cook, mastering the art of pan frying chicken quarters is a skill that will impress your family and friends. In this guide, we’ll walk you through the steps to achieve perfectly pan-fried chicken quarters every time.

Ingredients You’ll Need:

Before you get started, gather the following ingredients:

• Chicken quarters
• Salt
• Pepper
• Garlic powder
• Paprika
• Flour
• Oil (such as vegetable or canola oil)

Step 1: Prepare the Chicken Quarters

Start by rinsing the chicken quarters under cold water and patting them dry with paper towels. Season the chicken generously with salt, pepper, garlic powder, and paprika. Allow the seasoned chicken to sit at room temperature for about 15 minutes before cooking.

Step 2: Coat the Chicken in Flour

Next, coat the seasoned chicken quarters in flour. This will help create a crispy crust when pan frying. Make sure to shake off any excess flour so that the coating is light and even.

Step 3: Heat the Oil

Place a large skillet or frying pan over medium-high heat. Add enough oil to generously coat the bottom of the pan. Allow the oil to heat up until it shimmers and is hot enough for frying.

Step 4: Pan Fry the Chicken Quarters

Carefully place the coated chicken quarters into the hot oil, skin side down. Be mindful of any splattering oil and use long-handled tongs to avoid getting burned. Cook the chicken for about 10-12 minutes on each side, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).

Step 5: Drain and Serve

Once the chicken quarters are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving. This will help the juices redistribute, resulting in tender and juicy meat.

Enjoy Your Pan Fried Chicken Quarters!

Now that you’ve mastered the art of pan frying chicken quarters, it’s time to enjoy the fruits of your labor. Serve the crispy, flavorful chicken quarters alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh garden salad. Whether you’re cooking for a weeknight dinner or a special occasion, pan fried chicken quarters are sure to be a hit!

So, there you have it! With these simple steps, you can pan fry chicken quarters like a pro. Experiment with different seasoning blends and make this dish your own. Happy cooking!