How To Pan Fry Canned Hash

Easy and Delicious: Pan Frying Canned Hash

Are you looking for a quick and tasty meal that you can whip up in no time? Look no further than canned hash! This versatile pantry staple can be transformed into a mouthwatering dish with just a few simple steps. In this article, we’ll show you how to pan fry canned hash to perfection.

What You’ll Need:

• Canned hash (any variety of your choice)
• Vegetable oil or butter
• Salt and pepper
• Optional: chopped onions, bell peppers, or other veggies

Step 1: Prep Your Ingredients

Start by opening the canned hash and draining any excess liquid. If you’re adding extra veggies, now is the time to chop them up. This is a great opportunity to get creative and customize your hash to your liking!

Step 2: Heat the Pan

Place a skillet or frying pan on the stove over medium heat. Add a tablespoon of vegetable oil or butter and let it heat up.

Step 3: Add the Hash

Once the pan is hot, carefully add the canned hash to the skillet. Use a spatula to spread it out into an even layer. Let it cook without stirring for a few minutes to allow the bottom to develop a crispy crust.

Step 4: Flip and Cook

Using a spatula, flip the hash over to crisp up the other side. If you’re adding extra veggies, now is the time to toss them in and cook everything together until the hash is golden brown and crispy.

Step 5: Season to Taste

Once the hash is cooked to your liking, season it with salt and pepper. Feel free to get creative with additional seasonings like paprika, garlic powder, or hot sauce for an extra kick!

Step 6: Serve and Enjoy!

Transfer the pan-fried canned hash to a plate and serve it hot. This dish pairs perfectly with a side of eggs for a hearty breakfast or on its own for a quick and satisfying meal any time of day.

With these simple steps, you can turn a humble can of hash into a delicious and satisfying meal. Experiment with different seasonings and add-ins to make it your own. Pan frying canned hash is a quick and easy way to elevate this pantry staple into a mouthwatering dish that will have everyone coming back for more!