How To Pan Fry Bone-In Ribeye Steak

Delicious and Juicy: Pan Frying a Bone-In Ribeye Steak

There’s nothing quite like sinking your teeth into a perfectly cooked bone-in ribeye steak. The rich, marbled meat and the savory flavor make it a favorite for steak lovers everywhere. If you want to enjoy this delectable cut of meat without firing up the grill, pan frying is an excellent alternative. With the right technique, you can achieve a mouthwatering, restaurant-quality steak right in your own kitchen.

Choosing the Perfect Cut

Before you start cooking, it’s important to select a high-quality bone-in ribeye steak. Look for a cut that is well-marbled with fat, as this will contribute to the steak’s tenderness and flavor. Additionally, make sure the steak is at least 1 inch thick to ensure it cooks evenly and remains juicy.

Preparing the Steak

Prior to cooking, it’s essential to bring the steak to room temperature. This allows for more even cooking throughout the meat. Season the steak generously with salt and pepper on both sides, ensuring that the seasoning adheres to the meat.

Getting the Pan Ready

Choose a heavy-bottomed skillet or a cast-iron pan for pan frying the steak. Heat the pan over medium-high heat and add a small amount of olive oil. Once the oil is hot, carefully place the seasoned steak in the pan.

Cooking to Perfection

For a medium-rare bone-in ribeye steak, cook it for about 4-5 minutes on each side. Use tongs to flip the steak, being careful not to pierce the meat with a fork, as this can cause the juices to escape. If you prefer your steak more well-done, adjust the cooking time accordingly.

Allowing the Steak to Rest

Once the steak reaches your desired level of doneness, remove it from the pan and place it on a cutting board. Allow the steak to rest for a few minutes before slicing into it. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Serving and Enjoying

After resting, slice the bone-in ribeye steak against the grain to maximize tenderness. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Pair it with a glass of red wine for a truly indulgent dining experience.

Final Thoughts

With the right technique and a bit of patience, pan frying a bone-in ribeye steak can yield incredible results. Whether you’re cooking for a special occasion or simply craving a delicious steak dinner, mastering this cooking method will allow you to enjoy a restaurant-worthy meal in the comfort of your own home.

So, the next time you’re in the mood for a juicy and flavorful steak, consider pan frying a bone-in ribeye. With a few simple steps, you can savor every bite of this mouthwatering cut of meat.