How To Pan Fry Bacon Wrapped Steak

Delicious and Juicy: Pan Frying Bacon-Wrapped Steak

Are you ready to take your steak game to the next level? Pan frying bacon-wrapped steak is a mouthwatering way to enjoy a juicy and flavorful meal. The combination of savory bacon and tender steak is a match made in culinary heaven. With a few simple steps, you can create a restaurant-quality dish right in your own kitchen. Let’s dive into the delicious world of pan frying bacon-wrapped steak!

Choosing the Right Ingredients

Before you get started, it’s important to select the perfect ingredients for your bacon-wrapped steak. Here’s what you’ll need:

• Thick-cut steak – such as ribeye or filet mignon
• Quality bacon strips
• Seasonings of your choice – salt, pepper, garlic powder, and paprika work well
• Olive oil or butter for pan frying

Preparing the Steak

First, take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. While you wait, sprinkle your desired seasonings on both sides of the steak, ensuring that it is well-coated. Next, carefully wrap the bacon strips around the steak, securing them with toothpicks if necessary. The bacon will not only add flavor but also help keep the steak moist during cooking.

Perfecting the Pan Frying Process

Now it’s time to heat up your skillet. Add a small amount of olive oil or butter to the pan and place it over medium-high heat. Once the pan is hot, carefully add the bacon-wrapped steak. Sear the steak for a few minutes on each side to achieve a beautiful golden crust. This will lock in the juices and create a mouthwatering exterior.

For the best results, use a meat thermometer to ensure that the steak reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Remember to remove the toothpicks before serving!

Serving and Enjoying

Once your bacon-wrapped steak is cooked to perfection, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak. Then, slice the steak and serve it alongside your favorite side dishes. Whether you prefer a classic baked potato, a crisp salad, or roasted vegetables, the bacon-wrapped steak will be the star of the meal.

With its irresistible combination of smoky bacon and succulent steak, this dish is sure to impress your family and friends. So, roll up your sleeves, grab your skillet, and get ready to pan fry the most delicious bacon-wrapped steak you’ve ever tasted!

Now that you have the know-how, it’s time to get cooking. Gather your ingredients, fire up the stove, and savor every mouthwatering bite of your homemade bacon-wrapped steak. Your taste buds will thank you!