How To Make Meatballs

How To Make Meatballs

Introduction:

Meatballs are a classic comfort food that everyone loves. Whether you enjoy them on top of spaghetti or in a hearty meatball sub, there’s something undeniably satisfying about biting into a perfectly seasoned and tender meatball. If you’ve ever wondered how to make meatballs from scratch, you’re in the right place. In this article, we’ll guide you through the process of making delicious homemade meatballs that will impress your family and friends.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large mixing bowl, combine the ground beef and ground pork. Mix them together until well combined.
2. Add the breadcrumbs, Parmesan cheese, milk, chopped onion, minced garlic, parsley, salt, black pepper, dried oregano, and red pepper flakes (if using). Mix everything together with your hands until all the ingredients are evenly incorporated.
3. Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. You can use a cookie scoop or your hands to portion and roll the meatballs.
4. Heat a skillet or frying pan over medium heat and add a drizzle of olive oil. Place the meatballs in the pan, making sure not to overcrowd them. Cook the meatballs in batches if necessary.
5. Cook the meatballs for about 8-10 minutes, turning them frequently to ensure even browning.
6. Once the meatballs are cooked through and browned on all sides, transfer them to a plate lined with paper towels to drain any excess grease.
7. Serve the meatballs hot with your favorite sauce, pasta, or as a sandwich filling. They can also be frozen for later use.

Tips:

• If you prefer a softer texture, you can soak the breadcrumbs in milk for a few minutes before adding them to the mixture.
• For added flavor, you can experiment with different herbs and spices, such as basil or thyme.
• Consider adding grated carrot or zucchini to the meatball mixture for extra moisture and nutrition.
• If you’re short on time, you can bake the meatballs in a preheated oven at 375°F (190°C) for about 20 minutes, or until cooked through.
• Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 3 months.

Conclusion:

Now that you know how to make meatballs from scratch, you can add them to your repertoire of go-to recipes. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, these meatballs are sure to impress. Get creative with your favorite sauces and sides to make it a complete and delicious meal. Enjoy!