How To Grill Raw Bacon Stuffed Burgers On A Charcoal Grill

Grilling raw bacon-stuffed burgers on a charcoal grill is a delightful way to elevate your burger game and impress your friends and family at your next barbecue. The combination of juicy ground beef, savory bacon, and smoky charcoal flavor creates a mouthwatering experience that is sure to be a hit. In this guide, we'll walk you through the steps to create and grill these delicious burgers to perfection.

Ingredients:

Before you start grilling, gather the following ingredients:

• Ground beef: Choose high-quality ground beef with a good fat content for juicy burgers.
• Bacon: Opt for thick-cut bacon to ensure a robust smoky flavor.
• Seasonings: Salt, pepper, and any other desired seasonings for the beef.
• Burger buns: Select your favorite type of burger buns to hold the delicious patties.
• Toppings: Lettuce, tomato, cheese, onions, and condiments of your choice.

Steps to Prepare and Grill Raw Bacon Stuffed Burgers:

1. Prepare the Bacon: Start by cooking the bacon until it's crispy. Once cooked, chop it into small pieces and set it aside.

2. Season the Ground Beef: In a bowl, mix the ground beef with your preferred seasonings. Ensure that the seasonings are evenly distributed throughout the meat.

3. Form the Patties: Take a portion of the seasoned ground beef and form it into a patty. Make an indentation in the center of the patty to create space for the bacon stuffing.

4. Add the Bacon: Place a generous amount of the chopped crispy bacon in the indentation of the patty.

5. Cover with More Beef: Take another portion of seasoned ground beef and place it on top of the bacon-filled patty. Gently press the edges together to seal the bacon inside.

6. Shape the Patties: Carefully shape the stuffed ground beef into a well-formed patty, ensuring that the bacon remains sealed inside.

7. Preheat the Charcoal Grill: Light your charcoal grill and allow the coals to heat up until they are glowing red and covered with white ash.

8. Grill the Burgers: Once the grill is hot, place the stuffed burgers on the grill grates. Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.

9. Check for Doneness: Use a meat thermometer to ensure that the internal temperature of the burgers reaches at least 160°F (71°C) to ensure they are fully cooked.

10. Assemble the Burgers: Once the burgers are done, remove them from the grill and let them rest for a few minutes. Toast the burger buns on the grill and assemble the burgers with your favorite toppings and condiments.

11. Serve and Enjoy: Serve the grilled raw bacon-stuffed burgers to your eager guests and watch as they savor every delicious bite.

Tips for Grilling Success:

• Keep an Eye on the Heat: Monitor the heat of the charcoal grill to prevent the burgers from burning.
• Don't Overwork the Beef: Handle the ground beef gently to avoid compacting it too much, which can result in tough burgers.
• Let the Burgers Rest: Allowing the burgers to rest after grilling helps the juices redistribute, resulting in a juicier and more flavorful patty.

Grilling raw bacon-stuffed burgers on a charcoal grill is a rewarding experience that yields incredibly flavorful results. With the right ingredients and a few simple steps, you can impress your guests with these indulgent and delicious burgers at your next cookout. So fire up the grill, gather your ingredients, and get ready to enjoy the mouthwatering combination of juicy beef, smoky bacon, and the unmistakable flavor of charcoal-grilled perfection.