How To Grill Deer Backstrap

Grilling deer backstrap is a fantastic way to enjoy the rich, flavorful meat of this wild game. Whether you're a seasoned hunter or just looking to try something new, grilling deer backstrap can be a delicious and rewarding experience. In this guide, we'll walk you through the steps to grill deer backstrap to perfection.

Choosing the Right Backstrap

Before you start grilling, it's important to select the right deer backstrap. Look for a backstrap that is fresh, with a deep red color and minimal odor. The meat should be well-marbled and free of any discoloration or blemishes. If you're not a hunter yourself, you can often find deer backstrap at specialty meat markets or through local hunters.

Preparing the Backstrap

Once you have your deer backstrap, it's time to prepare it for the grill. Start by trimming away any excess fat or silver skin from the meat. Then, season the backstrap with salt, pepper, and any other spices or herbs of your choice. Popular options include garlic powder, onion powder, and paprika. Allow the backstrap to sit at room temperature for about 30 minutes to ensure even cooking.

Grilling Techniques

When it comes to grilling deer backstrap, there are a few different techniques you can try. Here are two popular methods:

1. Direct Grilling: Preheat your grill to high heat. Place the backstrap directly over the heat source and grill for 4-5 minutes per side, or until the internal temperature reaches 130-135°F for medium-rare. Let the meat rest for a few minutes before slicing.
2. Indirect Grilling: For a more gentle cooking method, you can use indirect heat. Preheat one side of the grill to high heat and leave the other side off. Sear the backstrap over the direct heat for a few minutes on each side, then move it to the cooler side of the grill to finish cooking. This method may take a bit longer, but it can help prevent overcooking.

Serving Suggestions

Once your deer backstrap is grilled to perfection, it's time to enjoy the fruits of your labor. Slice the backstrap thinly against the grain to maximize tenderness, and serve it with your favorite sides. Grilled vegetables, mashed potatoes, and a simple salad all make excellent accompaniments to grilled deer backstrap. And don't forget to pair your meal with a nice glass of red wine or a cold beer for the perfect finishing touch.

Final Thoughts

Grilling deer backstrap is a wonderful way to savor the natural flavors of this lean, protein-rich meat. With the right preparation and cooking techniques, you can create a mouthwatering dish that will impress your family and friends. So, next time you have the opportunity to grill deer backstrap, don't hesitate to give it a try. With a little practice and patience, you'll be rewarded with a delicious and satisfying meal.