How To Grill Corn In Foil With Bacon

Grilling Corn in Foil with Bacon: A Delicious Twist for Your BBQ

When it comes to grilling, there’s nothing quite like the sweet, smoky flavor of corn on the cob. And if you want to take your corn to the next level, why not try grilling it in foil with bacon? This mouthwatering combination adds a savory, salty kick to the natural sweetness of the corn, making it a standout dish at any barbecue. In this article, we’ll show you how to grill corn in foil with bacon, step by step.

Ingredients:

• 4 ears of corn, husks and silk removed
• 4 slices of bacon
• 4 tablespoons of butter
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Preheat your grill to medium-high heat.
2. Place each ear of corn on a separate piece of aluminum foil.
3. Season each ear of corn with salt and pepper, and add 1 tablespoon of butter on top.
4. Wrap a slice of bacon around each ear of corn, securing it with toothpicks if needed.
5. Wrap the foil tightly around each ear of corn, ensuring that the bacon is securely in place.
6. Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and the bacon is crispy.
7. Carefully unwrap the foil and serve the corn with the bacon still attached for a visually stunning presentation.

Grilling corn in foil with bacon is a simple yet impressive way to elevate your barbecue game. The combination of sweet corn, savory bacon, and smoky grill flavors is sure to be a hit with your family and friends. So, the next time you fire up the grill, give this recipe a try and prepare to be amazed by the delicious results!

Whether you’re hosting a backyard cookout or just craving a taste of summer, grilled corn in foil with bacon is a must-try dish. The easy prep and incredible flavor make it a standout addition to any barbecue menu. So, grab your ingredients, fire up the grill, and get ready to enjoy a mouthwatering twist on classic grilled corn!