How To Brine Sweet Potato Fries To Make Them Crispy

How to Make Crispy Sweet Potato Fries with Brining

Are you a fan of sweet potato fries but can’t seem to get them as crispy as you’d like? The secret to achieving that perfect crunch lies in brining! Brining sweet potato fries before cooking can make all the difference in their texture and taste. In this article, we’ll walk you through the simple process of brining sweet potato fries to ensure they turn out crispy and delicious every time.

Why Brine Sweet Potato Fries?

Sweet potatoes contain a high amount of moisture, which can make it challenging to achieve a crispy texture when frying them. Brining helps to draw out some of that moisture, resulting in fries that are crispy on the outside and tender on the inside. Additionally, brining allows the sweet potatoes to absorb the brine’s flavors, enhancing their overall taste.

Steps to Brine Sweet Potato Fries

Brining sweet potato fries is a simple process that requires just a few ingredients and some patience. Follow these steps to achieve perfectly crispy sweet potato fries:

1. Prepare the Brine: In a large bowl, mix together water, salt, and any additional seasonings or herbs of your choice. The salt helps to draw out the moisture from the sweet potatoes, while the seasonings infuse them with flavor.
2. Soak the Fries: Cut the sweet potatoes into fry shapes and add them to the brine. Make sure the fries are fully submerged. Let them soak for at least 1 hour, but for best results, refrigerate them for 8-12 hours or overnight. This allows the sweet potatoes to fully absorb the brine.
3. Rinse and Dry: After brining, remove the sweet potato fries from the brine and rinse them under cold water to remove excess salt. Pat them dry with a paper towel to remove any excess moisture.

Cooking the Brined Sweet Potato Fries

Once you’ve brined and dried the sweet potato fries, it’s time to cook them to crispy perfection. Here’s how to do it:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss in Oil and Seasonings: In a bowl, toss the dried sweet potato fries with a bit of oil and your favorite seasonings. This will help them crisp up in the oven and add extra flavor.
3. Spread on the Baking Sheet: Arrange the seasoned sweet potato fries in a single layer on the prepared baking sheet. Make sure they have some space between them to allow for even cooking.
4. Bake to Perfection: Bake the sweet potato fries for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

Enjoy Your Crispy Sweet Potato Fries

Once the sweet potato fries are done, remove them from the oven and let them cool for a few minutes before serving. Then, dig in and enjoy the crispy, flavorful results of your brining efforts!

Brining sweet potato fries is a simple yet effective technique for achieving the perfect texture and flavor. With just a little extra time and effort, you can elevate your sweet potato fries to a whole new level of deliciousness. Give brining a try and take your sweet potato fries to crispy perfection!