How To Brine Chicken For A Grill

Brining Chicken for the Grill: A Step-by-Step Guide

Grilling chicken can be a delicious and healthy cooking method, but sometimes it can be a challenge to keep the meat moist and flavorful. One great way to ensure tender, juicy grilled chicken is to brine it before cooking. Brining involves soaking the chicken in a saltwater solution, which helps it retain moisture and enhances its natural flavors. Here’s how to brine chicken for the grill:

Ingredients:

• 4-6 bone-in, skin-on chicken pieces
• 4 cups water
• 1/4 cup kosher salt
• 1/4 cup sugar
• Optional: herbs, spices, and aromatics such as garlic, peppercorns, and bay leaves

Instructions:

1. Prepare the Brine: In a large bowl, combine the water, kosher salt, and sugar. Stir until the salt and sugar are completely dissolved. Add any optional herbs, spices, or aromatics to the brine.
2. Submerge the Chicken: Place the chicken pieces in the brine, making sure they are fully submerged. If necessary, place a heavy plate on top of the chicken to keep it submerged.
3. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, and up to 4 hours for best results. Do not brine for longer than 4 hours, as the chicken can become too salty.
4. Rinse and Pat Dry: After brining, remove the chicken from the brine and rinse it under cold water. Pat the chicken dry with paper towels.
5. Grill the Chicken: Preheat your grill to medium-high heat. Place the chicken on the grill and cook until it reaches an internal temperature of 165°F, turning occasionally for even cooking.
6. Let it Rest: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful result.

Brining is a simple yet effective technique for enhancing the flavor and texture of grilled chicken. By following these steps, you can elevate your grilled chicken game and impress your friends and family with juicy, flavorful chicken every time. So, the next time you fire up the grill, consider giving brining a try!

Do you have any favorite brine recipes or tips for grilling chicken? Share them with us in the comments below!