Name: Vanilla Egg-Free Marshmallows Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cups granulated sugar; 1 cup water; 2 tablespoons agar agar powder; 1/2 cup corn syrup; 2 teaspoons vanilla extract; 1 cup powdered sugar, for dusting

Vanilla Egg-Free Marshmallows Recipe

Hillary Arbuckle Modified: November 12, 2023

Photos of Vanilla Egg-Free Marshmallows Recipe

How To Make Vanilla Egg-Free Marshmallows

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 1/2 cups granulated sugar
1 cup water
2 tablespoons agar agar powder
1/2 cup corn syrup
2 teaspoons vanilla extract
1 cup powdered sugar, for dusting

Instructions

In a medium saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar has dissolved.
Add the agar agar powder and corn syrup to the saucepan and stir well. Continue to cook over medium heat until the mixture reaches 240°F (115°C) on a candy thermometer.
Remove the saucepan from heat and let it cool for 10 minutes. Stir in the vanilla extract.
Using an electric mixer, beat the mixture on high speed for about 10 minutes until it becomes thick and fluffy.
Grease a square baking dish and dust it with powdered sugar. Pour the marshmallow mixture into the dish and smooth the top with a spatula.
Let the marshmallows set at room temperature for about 4 hours or until firm. Once set, cut into squares using a sharp knife.
Dust the marshmallows with powdered sugar to prevent sticking.
Serve and enjoy!

Nutrition

Calories : 160kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 80mg
Total Carbohydrates : 41g
Dietary Fiber : 0g
Sugar : 41g
Protein : 0g

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