Name: Teriyaki Beef Jerky Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef, thinly sliced; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tbsp rice vinegar; 2 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp black pepper; Optional: red pepper flakes for added heat

Teriyaki Beef Jerky Recipe

Barbee Ellsworth Modified: February 18, 2024

Photos of Teriyaki Beef Jerky Recipe

How To Make Teriyaki Beef Jerky

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Preparation: 10 minutes

Cooking: 4-6 hours

Total: 4-6 hours and 10 minutes

Serves:

Ingredients

1 lb beef, thinly sliced
1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp rice vinegar
2 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp black pepper
Optional: red pepper flakes for added heat

Instructions

In a medium bowl, combine soy sauce, brown sugar, rice vinegar, honey, garlic, ginger, black pepper, and optional red pepper flakes. Mix well.
Add thinly sliced beef to the marinade. Make sure the beef is fully coated. Cover and marinate in the refrigerator for at least 4 hours or overnight for best results.
Preheat your oven to the lowest temperature. Place a wire rack on a baking sheet and arrange the marinated beef slices on top, making sure they don’t overlap.
Bake the beef slices in the preheated oven for 4-6 hours, or until the jerky is dry and chewy. Flip the slices halfway through cooking.
Once done, remove the beef jerky from the oven and let it cool completely before enjoying.

Nutrition

Calories : 160kcal
Total Fat : 4g
Saturated Fat : 2g
Cholesterol : 45mg
Sodium : 1230mg
Total Carbohydrates : 16g
Dietary Fiber : 0g
Sugar : 15g
Protein : 15g

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