Name: Steak & Stilton Bruschetta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 baguette, sliced; 500g steak, thinly sliced; 100g stilton cheese, crumbled; 2 tbsp olive oil; 1 garlic clove, minced; Salt and pepper, to taste; Fresh parsley, for garnish

Steak & Stilton Bruschetta Recipe

Claretta Mcneil Modified: May 16, 2024

Photos of Steak & Stilton Bruschetta Recipe

How To Make Steak & Stilton Bruschetta

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 baguette, sliced
500g steak, thinly sliced
100g stilton cheese, crumbled
2 tbsp olive oil
1 garlic clove, minced
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat the grill or broiler.
Brush the baguette slices with olive oil on both sides. Place on a baking sheet and toast in the oven until crispy and golden.
Season the steak with salt and pepper. Heat a large skillet over high heat and add the steak slices. Cook for 2-3 minutes on each side for medium-rare, or until desired doneness.
Remove the steak from the skillet and let it rest for a few minutes. Slice it into thin strips.
In a small bowl, mix the stilton cheese with minced garlic.
Spread the stilton mixture over the toasted baguette slices.
Top with slices of cooked steak.
Garnish with fresh parsley.
Serve immediately.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 60mg
Sodium : 420mg
Total Carbohydrates : 30g
Dietary Fiber : 2g
Protein : 38g

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