Name: Spicy Chicken & Bacon Pasties Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 2 chicken breasts, cooked and shredded; 6 slices of bacon, cooked and chopped; 1 red bell pepper, diced; 1 small onion, diced; 2 cloves of garlic, minced; 1 jalapeno pepper, seeded and diced; 1 tsp cumin powder; 1 tsp paprika; 1/2 tsp chili powder; Salt and pepper to taste; 1 package of refrigerated pie crusts; 1 egg, beaten for egg wash

Spicy Chicken & Bacon Pasties Recipe

Caro Fuller Modified: July 22, 2024

Photos of Spicy Chicken & Bacon Pasties Recipe

How To Make Spicy Chicken & Bacon Pasties

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Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

2 chicken breasts, cooked and shredded
6 slices of bacon, cooked and chopped
1 red bell pepper, diced
1 small onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 tsp cumin powder
1 tsp paprika
1/2 tsp chili powder
Salt and pepper to taste
1 package of refrigerated pie crusts
1 egg, beaten for egg wash

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the cooked chicken, bacon, red bell pepper, onion, garlic, jalapeno pepper, cumin powder, paprika, chili powder, salt, and pepper. Mix well to combine.
Roll out the refrigerated pie crusts onto a lightly floured surface. Using a round cutter or a small bowl, cut out circles from the pie crusts.
Place a spoonful of the chicken and bacon filling onto one half of each circle of pie crust. Fold the other half over and seal the edges by pressing with a fork.
Place the pasties onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash.
Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and crispy.
Serve hot and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 5g
Cholesterol : 112mg
Sodium : 647mg
Total Carbohydrates : 29g
Dietary Fiber : 2g
Sugar : 2g
Protein : 23g

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