Name: Sicilian-style Artichoke Hearts with Burrata Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large artichoke hearts, cleaned and trimmed; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; 1/4 cup white wine; 1 cup vegetable broth; 1 tsp lemon zest; Salt and pepper, to taste; 4 burrata balls; Fresh basil leaves, for garnish

Sicilian-style Artichoke Hearts with Burrata Recipe

Eadith Couture Modified: July 18, 2024

Photos of Sicilian-style Artichoke Hearts with Burrata Recipe

How To Make Sicilian-style Artichoke Hearts with Burrata

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 large artichoke hearts, cleaned and trimmed
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp red pepper flakes
1/4 cup white wine
1 cup vegetable broth
1 tsp lemon zest
Salt and pepper, to taste
4 burrata balls
Fresh basil leaves, for garnish

Instructions

Preheat oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté until fragrant.
Add artichoke hearts to the skillet and cook until lightly browned on both sides.
Pour in the white wine and let it cook for 2 minutes, until slightly reduced.
Add vegetable broth, lemon zest, salt, and pepper. Bring to a simmer and cook for 10 minutes, until artichoke hearts are tender.
Transfer the artichoke hearts with sauce to an oven-safe dish. Place a burrata ball on top of each artichoke heart.
Bake in the preheated oven for 10-12 minutes, or until the burrata is melted and bubbly.
Remove from the oven and garnish with fresh basil leaves.
Serve warm as an appetizer.

Nutrition

Calories : 270kcal
Total Fat : 21g
Saturated Fat : 5g
Cholesterol : 15mg
Sodium : 700mg
Total Carbohydrates : 14g
Dietary Fiber : 7g
Sugar : 2g
Protein : 12g

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