Name: Ricotta, blackberry & pine nut tartine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slices of artisan bread; 1 cup of ricotta cheese; 1 cup of fresh blackberries; 1/4 cup of pine nuts; 2 tablespoons of honey; Fresh mint leaves, for garnish

Ricotta, blackberry & pine nut tartine Recipe

Riva Olson Modified: August 14, 2024

Photos of Ricotta, blackberry & pine nut tartine Recipe

How To Make Ricotta, blackberry & pine nut tartine

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of artisan bread
1 cup of ricotta cheese
1 cup of fresh blackberries
1/4 cup of pine nuts
2 tablespoons of honey
Fresh mint leaves, for garnish

Instructions

Preheat the oven to 350°F (175°C).
Place the bread slices on a baking sheet and toast in the oven for about 8-10 minutes, until crisp.
In a small bowl, mix the ricotta cheese with honey until well combined.
Spread a generous amount of the ricotta mixture on each toast.
Top with fresh blackberries and sprinkle with pine nuts.
Garnish with fresh mint leaves.
Serve immediately and enjoy!

Nutrition

Calories : 280kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 20mg
Sodium : 100mg
Total Carbohydrates : 29g
Dietary Fiber : 5g
Sugar : 10g
Protein : 10g

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