Name: Raspberry, white chocolate & pistachio profiteroles Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 1 cup water; 1/2 cup unsalted butter; 1 cup all-purpose flour; 4 large eggs; 1/2 cup raspberries; 1/2 cup white chocolate, melted; 1/4 cup chopped pistachios

Raspberry, white chocolate & pistachio profiteroles Recipe

Bambie Hewett Modified: November 12, 2023

Photos of Raspberry, white chocolate & pistachio profiteroles Recipe

How To Make Raspberry, white chocolate & pistachio profiteroles

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Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1/2 cup raspberries
1/2 cup white chocolate, melted
1/4 cup chopped pistachios

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium saucepan, bring water and butter to a boil over medium heat.
Reduce heat to low and add flour, stirring vigorously until the mixture forms a thick dough.
Remove from heat and let the dough cool slightly. Add eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.
Transfer the dough to a piping bag fitted with a large round tip.
Pipe small mounds onto the prepared baking sheet, leaving space between each.
Bake for 20-25 minutes or until the profiteroles are golden brown and puffed.
Remove from the oven and let them cool completely.
Once cooled, cut the profiteroles in half horizontally.
Fill each bottom half with a raspberry and a drizzle of melted white chocolate.
Place the top half back on and drizzle more melted white chocolate over the profiteroles.
Sprinkle with chopped pistachios.
Serve and enjoy!

Nutrition

Calories : 295kcal
Total Fat : 19g
Saturated Fat : 9g
Cholesterol : 127mg
Sodium : 50mg
Total Carbohydrates : 24g
Dietary Fiber : 2g
Sugar : 8g
Protein : 7g

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